Garland E2011_208/60/3 Bake Oven Deck-Type Electric
Delivery to:
- Double-deck for increased baking capacity
- Interior dimensions 39" W x 28-1/4" D x 8" H
- 3/4" core plate hearth for even heat distribution
- View More Details
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The Garland E2011_208/60/3 Bake Oven Deck-Type Electric is a robust and efficient baking solution, perfect for various culinary settings that require precision and reliability. This electric double-deck bake oven stands out with its spacious interior dimensions of 39 inches wide, 28-1/4 inches deep, and 8 inches high, making it suitable for high-volume baking needs. The oven features a 3/4-inch core plate hearth, ensuring consistent heat distribution and optimal baking results. Its construction is fortified with a stainless steel front, sides, top, and back, complemented by 23-inch high legs, which provide stability and durability in demanding kitchen environments. With a powerful output of 12.4kW, this oven efficiently handles the demands of commercial baking operations. Certified by CSA and NSF, the Garland E2011_208/60/3 adheres to stringent safety and sanitation standards, making it a dependable choice for bakers who prioritize quality and compliance. Its innovative design and versatile functionality make it an ideal asset for bakeries, pizzerias, and restaurants seeking to enhance their baking capabilities with a reliable and high-performance deck-type electric oven.
Product Description
The Garland E2011_208/60/3 Bake Oven Deck-Type Electric is a robust and efficient baking solution, perfect for various culinary settings that require precision and reliability. This electric double-deck bake oven stands out with its spacious interior dimensions of 39 inches wide, 28-1/4 inches deep, and 8 inches high, making it suitable for high-volume baking needs. The oven features a 3/4-inch core plate hearth, ensuring consistent heat distribution and optimal baking results. Its construction is fortified with a stainless steel front, sides, top, and back, complemented by 23-inch high legs, which provide stability and durability in demanding kitchen environments. With a powerful output of 12.4kW, this oven efficiently handles the demands of commercial baking operations. Certified by CSA and NSF, the Garland E2011_208/60/3 adheres to stringent safety and sanitation standards, making it a dependable choice for bakers who prioritize quality and compliance. Its innovative design and versatile functionality make it an ideal asset for bakeries, pizzerias, and restaurants seeking to enhance their baking capabilities with a reliable and high-performance deck-type electric oven.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2011_208/60/3 |
| Manufacturer Part # | E2011_208/60/3 |
| Interior Width (side - side) | 36" - 47" |
| Interior Finish | Aluminized Interior |
| Deck Qty | 2 |
| Exterior Finish | All Stainless Steel Exterior |
| Mounting Type | 28" Legs |
| Height | 66" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 970 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
