Garland E2015_208/60/1 Bake/Roast Oven Deck-type Electric
Delivery to:
- Independent control of upper/lower elements per deck
- 200° to 550°F temperature range
- 1-hour timer for precision cooking
- View More Details
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The Garland E2015_208/60/1 Bake/Roast Oven Deck-type Electric is a versatile appliance tailored for both high-volume baking and roasting needs, making it an exceptional choice for commercial kitchens and bakeries. This unit features a unique stacked configuration, combining one E2001 Bake Oven with an 8-inch height and one E2005 Roast Oven with a 12-inch height. Each deck is equipped with independent control for the upper and lower elements, allowing for precise temperature settings ranging from 200°F to 550°F. The bake oven incorporates a 3/4-inch hearthite deck, ensuring even heat distribution for consistent baking results. Meanwhile, the roast oven is designed with a 12-gauge steel hearth deck and includes a removable intermediate shelf, offering flexibility in cooking various sizes and types of food. The oven's robust construction is highlighted by its stainless steel front, sides, top, back, and legs, ensuring durability and long-term use in demanding environments. Operating at 12.4kW, this oven meets CSA and NSF standards, underlining its compliance with safety and quality regulations. Ideal for establishments requiring reliable and efficient baking and roasting solutions, the Garland E2015_208/60/1 stands out with its advanced features and sturdy build.
Product Description
The Garland E2015_208/60/1 Bake/Roast Oven Deck-type Electric is a versatile appliance tailored for both high-volume baking and roasting needs, making it an exceptional choice for commercial kitchens and bakeries. This unit features a unique stacked configuration, combining one E2001 Bake Oven with an 8-inch height and one E2005 Roast Oven with a 12-inch height. Each deck is equipped with independent control for the upper and lower elements, allowing for precise temperature settings ranging from 200°F to 550°F. The bake oven incorporates a 3/4-inch hearthite deck, ensuring even heat distribution for consistent baking results. Meanwhile, the roast oven is designed with a 12-gauge steel hearth deck and includes a removable intermediate shelf, offering flexibility in cooking various sizes and types of food. The oven's robust construction is highlighted by its stainless steel front, sides, top, back, and legs, ensuring durability and long-term use in demanding environments. Operating at 12.4kW, this oven meets CSA and NSF standards, underlining its compliance with safety and quality regulations. Ideal for establishments requiring reliable and efficient baking and roasting solutions, the Garland E2015_208/60/1 stands out with its advanced features and sturdy build.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2015_208/60/1 |
| Manufacturer Part # | E2015_208/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 2 |
| Interior Width (side - side) | 36" - 47" |
| Height | 63" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1120 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
