Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric placeholder image
Garland  |  MFG #: E2015_208/60/3  | Item #: 210646

Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric

$28,471.00 $51,767.00
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  • Electric deck oven for baking and roasting
  • Independent controls for precision cooking
  • Temperature range: 200°F to 550°F
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The Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric is a powerful and versatile addition to any commercial kitchen, designed for efficiency and precision in baking and roasting. This oven is stacked with one E2001 8-inch high bake deck and one E2005 12-inch high roast deck, allowing for diverse cooking needs. Each deck has independent control of the upper and lower heating elements, providing a customizable temperature range from 200 to 550 degrees Fahrenheit. A 1-hour timer enhances operational convenience. The bake oven features a 3/4-inch hearthite deck, while the roast oven is equipped with a 12-gauge steel hearth deck and a removable intermediate shelf, offering durability and flexibility in cooking techniques. The oven's robust construction includes stainless steel on the front, sides, top, back, and legs, ensuring long-lasting performance and easy maintenance. Operating at 12.4kW, the Garland E2015_208/60/3 is CSA and NSF certified, guaranteeing compliance with industry standards for safety and quality. This oven is ideal for bakeries and restaurants that demand precise temperature control and versatile cooking solutions in a reliable, high-performance unit.

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Product Description

The Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric is a powerful and versatile addition to any commercial kitchen, designed for efficiency and precision in baking and roasting. This oven is stacked with one E2001 8-inch high bake deck and one E2005 12-inch high roast deck, allowing for diverse cooking needs. Each deck has independent control of the upper and lower heating elements, providing a customizable temperature range from 200 to 550 degrees Fahrenheit. A 1-hour timer enhances operational convenience. The bake oven features a 3/4-inch hearthite deck, while the roast oven is equipped with a 12-gauge steel hearth deck and a removable intermediate shelf, offering durability and flexibility in cooking techniques. The oven's robust construction includes stainless steel on the front, sides, top, back, and legs, ensuring long-lasting performance and easy maintenance. Operating at 12.4kW, the Garland E2015_208/60/3 is CSA and NSF certified, guaranteeing compliance with industry standards for safety and quality. This oven is ideal for bakeries and restaurants that demand precise temperature control and versatile cooking solutions in a reliable, high-performance unit.

Product information

Technical specs
Manufacturer Garland
Model Number E2015_208/60/3
Manufacturer Part # E2015_208/60/3
Exterior Finish All Stainless Steel Exterior
Deck Qty 2
Interior Width (side - side) 36" - 47"
Height 63"
Width 55.5"
Depth 36"
Weight 1120 lbs
NSF Approved Yes
CSA Approved Yes
Resources & Downloads

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Garland

Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric

$28,471.00 $51,767.00

The Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric is a powerful and versatile addition to any commercial kitchen, designed for efficiency and precision in baking and roasting. This oven is stacked with one E2001 8-inch high bake deck and one E2005 12-inch high roast deck, allowing for diverse cooking needs. Each deck has independent control of the upper and lower heating elements, providing a customizable temperature range from 200 to 550 degrees Fahrenheit. A 1-hour timer enhances operational convenience. The bake oven features a 3/4-inch hearthite deck, while the roast oven is equipped with a 12-gauge steel hearth deck and a removable intermediate shelf, offering durability and flexibility in cooking techniques. The oven's robust construction includes stainless steel on the front, sides, top, back, and legs, ensuring long-lasting performance and easy maintenance. Operating at 12.4kW, the Garland E2015_208/60/3 is CSA and NSF certified, guaranteeing compliance with industry standards for safety and quality. This oven is ideal for bakeries and restaurants that demand precise temperature control and versatile cooking solutions in a reliable, high-performance unit.

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