Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric

The Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric is a powerful and versatile addition to any commercial kitchen, designed for efficiency and precision in baking and roasting. This oven is stacked with one E2001 8-inch high bake deck and one E2005 12-inch high roast deck, allowing for diverse cooking needs. Each deck has independent control of the upper and lower heating elements, providing a customizable temperature range from 200 to 550 degrees Fahrenheit. A 1-hour timer enhances operational convenience. The bake oven features a 3/4-inch hearthite deck, while the roast oven is equipped with a 12-gauge steel hearth deck and a removable intermediate shelf, offering durability and flexibility in cooking techniques. The oven's robust construction includes stainless steel on the front, sides, top, back, and legs, ensuring long-lasting performance and easy maintenance. Operating at 12.4kW, the Garland E2015_208/60/3 is CSA and NSF certified, guaranteeing compliance with industry standards for safety and quality. This oven is ideal for bakeries and restaurants that demand precise temperature control and versatile cooking solutions in a reliable, high-performance unit.