Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric placeholder image
Garland  |  MFG #: E2015_240/60/3  | Item #: 210644

Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric

$28,471.00 $51,767.00
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  • Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric
  • Independent control of upper/lower elements
  • Temperature range from 200° to 550°F
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The Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric is a high-performance oven designed for professional kitchens requiring versatility and precision in baking and roasting. This electric deck-type oven is expertly crafted with a stacked configuration consisting of one E2001 unit with an 8-inch high bake deck and one E2005 unit with a 12-inch high roast deck, each allowing independent control of upper and lower heating elements. With a broad temperature range of 200°F to 550°F, it provides ample flexibility for diverse culinary applications. This oven features a 3/4-inch hearthite deck in the baking compartment, which ensures optimal heat distribution for consistent baking results. Meanwhile, the roasting compartment is equipped with a durable 12-gauge steel hearth deck and a removable intermediate shelf, enhancing its capacity and ease of cleaning. The oven's construction is robust, with stainless steel front, sides, top, back, and legs, ensuring long-lasting durability and ease of maintenance. Operating at 12.4kW, it is a powerful addition to any kitchen space. Certified by CSA and NSF, the Garland E2015_240/60/3 guarantees adherence to industry standards for safety and performance, making it a valuable asset for commercial cooking environments.

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Product Description

The Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric is a high-performance oven designed for professional kitchens requiring versatility and precision in baking and roasting. This electric deck-type oven is expertly crafted with a stacked configuration consisting of one E2001 unit with an 8-inch high bake deck and one E2005 unit with a 12-inch high roast deck, each allowing independent control of upper and lower heating elements. With a broad temperature range of 200°F to 550°F, it provides ample flexibility for diverse culinary applications. This oven features a 3/4-inch hearthite deck in the baking compartment, which ensures optimal heat distribution for consistent baking results. Meanwhile, the roasting compartment is equipped with a durable 12-gauge steel hearth deck and a removable intermediate shelf, enhancing its capacity and ease of cleaning. The oven's construction is robust, with stainless steel front, sides, top, back, and legs, ensuring long-lasting durability and ease of maintenance. Operating at 12.4kW, it is a powerful addition to any kitchen space. Certified by CSA and NSF, the Garland E2015_240/60/3 guarantees adherence to industry standards for safety and performance, making it a valuable asset for commercial cooking environments.

Product information

Technical specs
Manufacturer Garland
Model Number E2015_240/60/3
Manufacturer Part # E2015_240/60/3
Exterior Finish All Stainless Steel Exterior
Deck Qty 2
Interior Width (side - side) 36" - 47"
Height 63"
Width 55.5"
Depth 36"
Weight 1120 lbs
NSF Approved Yes
CSA Approved Yes
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Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Garland

Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric

$28,471.00 $51,767.00

The Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric is a high-performance oven designed for professional kitchens requiring versatility and precision in baking and roasting. This electric deck-type oven is expertly crafted with a stacked configuration consisting of one E2001 unit with an 8-inch high bake deck and one E2005 unit with a 12-inch high roast deck, each allowing independent control of upper and lower heating elements. With a broad temperature range of 200°F to 550°F, it provides ample flexibility for diverse culinary applications. This oven features a 3/4-inch hearthite deck in the baking compartment, which ensures optimal heat distribution for consistent baking results. Meanwhile, the roasting compartment is equipped with a durable 12-gauge steel hearth deck and a removable intermediate shelf, enhancing its capacity and ease of cleaning. The oven's construction is robust, with stainless steel front, sides, top, back, and legs, ensuring long-lasting durability and ease of maintenance. Operating at 12.4kW, it is a powerful addition to any kitchen space. Certified by CSA and NSF, the Garland E2015_240/60/3 guarantees adherence to industry standards for safety and performance, making it a valuable asset for commercial cooking environments.

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