Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric

The Garland E2015_240/60/3 Bake/Roast Oven Deck-type Electric is a high-performance oven designed for professional kitchens requiring versatility and precision in baking and roasting. This electric deck-type oven is expertly crafted with a stacked configuration consisting of one E2001 unit with an 8-inch high bake deck and one E2005 unit with a 12-inch high roast deck, each allowing independent control of upper and lower heating elements. With a broad temperature range of 200°F to 550°F, it provides ample flexibility for diverse culinary applications. This oven features a 3/4-inch hearthite deck in the baking compartment, which ensures optimal heat distribution for consistent baking results. Meanwhile, the roasting compartment is equipped with a durable 12-gauge steel hearth deck and a removable intermediate shelf, enhancing its capacity and ease of cleaning. The oven's construction is robust, with stainless steel front, sides, top, back, and legs, ensuring long-lasting durability and ease of maintenance. Operating at 12.4kW, it is a powerful addition to any kitchen space. Certified by CSA and NSF, the Garland E2015_240/60/3 guarantees adherence to industry standards for safety and performance, making it a valuable asset for commercial cooking environments.