Garland E2055_208/60/3 Roast Oven Deck-type Electric
Delivery to:
- Independent control of upper/lower elements per deck
- 200° to 550°F temperature range for versatile cooking
- Durable 12-gauge steel hearth deck
- View More Details
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The Garland E2055_208/60/3 Roast Oven Deck-type Electric is a high-performance, double-deck oven, designed for precision and versatility in professional kitchen environments. Featuring two independent E2005 units, this roast oven allows for distinct control over the upper and lower heating elements in each deck, offering precise temperature management ranging from 200°F to 550°F. This capability is ideal for culinary professionals seeking to execute a variety of cooking techniques simultaneously. The oven is powered by a robust 12.4kW electric system, ensuring efficient and consistent heating. Constructed with a durable 12-gauge steel hearth deck, it includes a removable intermediate shelf, allowing for customizable cooking configurations. The exterior is crafted from stainless steel, including the front, sides, top, back, and legs, ensuring longevity and ease of maintenance in high-volume kitchens. Additionally, the Garland E2055 is equipped with a 1-hour timer, facilitating precise cooking schedules. Certified by CSA and NSF, this deck-type electric roast oven meets stringent safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering services seeking reliability and high performance in their cooking appliances. Its advanced features and sturdy design make it a valuable investment for diverse culinary operations.
Product Description
The Garland E2055_208/60/3 Roast Oven Deck-type Electric is a high-performance, double-deck oven, designed for precision and versatility in professional kitchen environments. Featuring two independent E2005 units, this roast oven allows for distinct control over the upper and lower heating elements in each deck, offering precise temperature management ranging from 200°F to 550°F. This capability is ideal for culinary professionals seeking to execute a variety of cooking techniques simultaneously. The oven is powered by a robust 12.4kW electric system, ensuring efficient and consistent heating. Constructed with a durable 12-gauge steel hearth deck, it includes a removable intermediate shelf, allowing for customizable cooking configurations. The exterior is crafted from stainless steel, including the front, sides, top, back, and legs, ensuring longevity and ease of maintenance in high-volume kitchens. Additionally, the Garland E2055 is equipped with a 1-hour timer, facilitating precise cooking schedules. Certified by CSA and NSF, this deck-type electric roast oven meets stringent safety and sanitation standards, making it an excellent choice for restaurants, bakeries, and catering services seeking reliability and high performance in their cooking appliances. Its advanced features and sturdy design make it a valuable investment for diverse culinary operations.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2055_208/60/3 |
| Manufacturer Part # | E2055_208/60/3 |
| Deck Qty | 2 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Height | 67" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1260 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
