Garland E2055_240/60/3 Roast Oven Deck-type Electric
Delivery to:
- Double deck for increased cooking capacity
- Independent control of elements per deck
- Temperature range of 200° to 550°F
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The Garland E2055_240/60/3 Roast Oven Deck-type Electric is a high-performance solution designed for a variety of culinary applications, featuring a double deck configuration comprising two E2005 units. It offers independent control of upper and lower elements per deck, allowing precise cooking results tailored to specific dish requirements. The temperature range spans from 200°F to 550°F, making it versatile for diverse roasting demands. Each deck is equipped with a 1-hour timer, enhancing time management capabilities in busy kitchen settings. The oven includes a 12-gauge steel hearth deck, offering durability and efficient heat distribution, complemented by a removable intermediate shelf for flexible cooking arrangements. Constructed with stainless steel on the front, sides, top, back, and legs, this roast oven not only ensures robustness but also easy cleaning and maintenance, vital for maintaining hygiene standards in commercial environments. With a power output of 12.4kW, it promises consistent performance while meeting CSA and NSF certifications, assuring compliance with rigorous safety and quality benchmarks. This oven is ideally suited for restaurants, catering services, and bakeries that demand reliable and efficient cooking equipment, combining advanced features with practical design to support high-volume food preparation.
Product Description
The Garland E2055_240/60/3 Roast Oven Deck-type Electric is a high-performance solution designed for a variety of culinary applications, featuring a double deck configuration comprising two E2005 units. It offers independent control of upper and lower elements per deck, allowing precise cooking results tailored to specific dish requirements. The temperature range spans from 200°F to 550°F, making it versatile for diverse roasting demands. Each deck is equipped with a 1-hour timer, enhancing time management capabilities in busy kitchen settings. The oven includes a 12-gauge steel hearth deck, offering durability and efficient heat distribution, complemented by a removable intermediate shelf for flexible cooking arrangements. Constructed with stainless steel on the front, sides, top, back, and legs, this roast oven not only ensures robustness but also easy cleaning and maintenance, vital for maintaining hygiene standards in commercial environments. With a power output of 12.4kW, it promises consistent performance while meeting CSA and NSF certifications, assuring compliance with rigorous safety and quality benchmarks. This oven is ideally suited for restaurants, catering services, and bakeries that demand reliable and efficient cooking equipment, combining advanced features with practical design to support high-volume food preparation.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2055_240/60/3 |
| Manufacturer Part # | E2055_240/60/3 |
| Deck Qty | 2 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Height | 67" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1260 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
