Garland E2115_208/60/3 Bake/Roast Oven Deck-type Electric
Delivery to:
- Triple stacked design: (2) E2001 & (1) E2005
- Independent control of upper/lower elements
- 200° to 550°F adjustable temperature range
- View More Details
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The Garland E2115-208/60/3 Bake/Roast Oven Deck-type Electric is a versatile, triple-stacked oven system designed for high-demand baking and roasting tasks. Featuring dual E2001 decks with 8" high bake capability and a single E2005 deck with a 12" high roast capacity, this oven provides flexibility and efficiency for commercial kitchen operations. Each deck allows independent control of upper and lower heating elements, accommodating precise temperature needs ranging from 200°F to 550°F. The bake oven is equipped with a 3/4" hearthite deck, enhancing its baking performance, while the roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf for added versatility. The oven’s robust 18.6kW power output ensures consistent and reliable performance. Built with durable stainless steel on the front, sides, top, back, and legs, the Garland E2115 oven is designed for longevity and easy maintenance. It includes a 1-hour timer to assist with accurate cooking operations. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, making it suitable for diverse segment markets, including bakeries, restaurants, and food service providers seeking a reliable and efficient baking and roasting solution.
Product Description
The Garland E2115-208/60/3 Bake/Roast Oven Deck-type Electric is a versatile, triple-stacked oven system designed for high-demand baking and roasting tasks. Featuring dual E2001 decks with 8" high bake capability and a single E2005 deck with a 12" high roast capacity, this oven provides flexibility and efficiency for commercial kitchen operations. Each deck allows independent control of upper and lower heating elements, accommodating precise temperature needs ranging from 200°F to 550°F. The bake oven is equipped with a 3/4" hearthite deck, enhancing its baking performance, while the roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf for added versatility. The oven’s robust 18.6kW power output ensures consistent and reliable performance. Built with durable stainless steel on the front, sides, top, back, and legs, the Garland E2115 oven is designed for longevity and easy maintenance. It includes a 1-hour timer to assist with accurate cooking operations. Certified by CSA and NSF, this oven meets stringent safety and sanitation standards, making it suitable for diverse segment markets, including bakeries, restaurants, and food service providers seeking a reliable and efficient baking and roasting solution.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2115_208/60/3 |
| Manufacturer Part # | E2115_208/60/3 |
| Deck Qty | 3 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Height | 70" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1550 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
