Garland E2115_240/60/1 Bake/Roast Oven Deck-type Electric
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- Independent control for each deck ensures precise cooking
- Triple stacked for more baking and roasting capacity
- 200° to 550°F temperature range for versatile cooking
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The Garland E2115_240/60/1 Bake/Roast Oven Deck-type Electric is a triple-stacked oven designed for versatile baking and roasting needs in commercial kitchens. It consists of two E2001 decks, each with an 8-inch height dedicated to baking, and one E2005 deck with a 12-inch height for roasting. This oven provides independent control over the upper and lower elements of each deck, allowing precise temperature management for varied cooking requirements. Operating within a temperature range of 200°F to 550°F, it is equipped with a 1-hour timer for efficient cooking operations. The bake oven features a 3/4-inch hearthite deck, while the roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf, enhancing its adaptability for different culinary tasks. Constructed with stainless steel on the front, sides, top, back, and legs, it promises durability and a sleek appearance. With a power output of 18.6kW, this oven meets CSA and NSF standards, ensuring it aligns with safety and performance benchmarks. The Garland E2115_240/60/1 is an ideal choice for bakeries and commercial kitchens that demand reliable and consistent cooking appliances with robust build quality and flexible cooking options.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
