Garland E2115_240/60/1 Bake/Roast Oven Deck-type Electric

The Garland E2115_240/60/1 Bake/Roast Oven Deck-type Electric is a triple-stacked oven designed for versatile baking and roasting needs in commercial kitchens. It consists of two E2001 decks, each with an 8-inch height dedicated to baking, and one E2005 deck with a 12-inch height for roasting. This oven provides independent control over the upper and lower elements of each deck, allowing precise temperature management for varied cooking requirements. Operating within a temperature range of 200°F to 550°F, it is equipped with a 1-hour timer for efficient cooking operations. The bake oven features a 3/4-inch hearthite deck, while the roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf, enhancing its adaptability for different culinary tasks. Constructed with stainless steel on the front, sides, top, back, and legs, it promises durability and a sleek appearance. With a power output of 18.6kW, this oven meets CSA and NSF standards, ensuring it aligns with safety and performance benchmarks. The Garland E2115_240/60/1 is an ideal choice for bakeries and commercial kitchens that demand reliable and consistent cooking appliances with robust build quality and flexible cooking options.