Garland E2115_240/60/3 Bake/Roast Oven Deck-type Electric

The Garland E2115_240/60/3 Bake/Roast Oven Deck-type Electric is a versatile and efficient baking and roasting solution ideal for commercial kitchens and bakeries. This triple-stacked unit includes two E2001 decks with an 8-inch height for baking and one E2005 deck with a 12-inch height for roasting, accommodating various cooking needs. Each deck offers independent control of upper and lower heating elements, providing precise temperature management across a range from 200°F to 550°F. The bake oven is equipped with a 3/4-inch hearthite deck, ensuring even heat distribution, while the roast oven features a durable 12-gauge steel hearth deck with a removable intermediate shelf, enhancing flexibility in cooking arrangements. Its robust construction includes a stainless steel front, sides, top, back, and legs, offering durability and ease of cleaning. With a substantial power output of 18.6kW, the Garland E2115_240/60/3 is both CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards. This oven is engineered for high performance and reliability, making it an essential asset for businesses in the food service industry seeking consistency and quality in their cooking operations.