Garland E2155_208/60/1 Bake/Roast Oven Deck-type Electric
Delivery to:
- Electric triple stacked bake/roast oven
- Independent control of elements per deck
- 200° to 550°F wide temperature range
- View More Details
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The Garland E2155_208/60/1 Bake/Roast Oven Deck-type Electric is a versatile and high-performance appliance designed for culinary professionals seeking precise baking and roasting capabilities. This triple-stacked oven is comprised of one E2001 unit with an 8-inch high bake deck and two E2005 units, each boasting a 12-inch high roast deck. Its independent control of upper and lower heating elements per deck allows for customizable temperature management, accommodating a wide range of recipes with a temperature range of 200°F to 550°F. The oven's bake deck features a 3/4-inch hearthite deck, providing a stable base for consistent baking results. The roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf, enhancing its adaptability for different roasting needs. Constructed with precision, the oven's exterior is crafted from durable stainless steel covering the front, sides, top, back, and legs, ensuring longevity and ease of maintenance. With a power output of 18.6kW, this oven delivers robust performance, ideal for high-demand commercial kitchens. It also includes a 1-hour timer for added convenience. Certified by both CSA and NSF, the Garland E2155_208/60/1 oven meets rigorous standards, making it a reliable choice for professional food service environments.
Product Description
The Garland E2155_208/60/1 Bake/Roast Oven Deck-type Electric is a versatile and high-performance appliance designed for culinary professionals seeking precise baking and roasting capabilities. This triple-stacked oven is comprised of one E2001 unit with an 8-inch high bake deck and two E2005 units, each boasting a 12-inch high roast deck. Its independent control of upper and lower heating elements per deck allows for customizable temperature management, accommodating a wide range of recipes with a temperature range of 200°F to 550°F. The oven's bake deck features a 3/4-inch hearthite deck, providing a stable base for consistent baking results. The roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf, enhancing its adaptability for different roasting needs. Constructed with precision, the oven's exterior is crafted from durable stainless steel covering the front, sides, top, back, and legs, ensuring longevity and ease of maintenance. With a power output of 18.6kW, this oven delivers robust performance, ideal for high-demand commercial kitchens. It also includes a 1-hour timer for added convenience. Certified by both CSA and NSF, the Garland E2155_208/60/1 oven meets rigorous standards, making it a reliable choice for professional food service environments.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2155_208/60/1 |
| Manufacturer Part # | E2155_208/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 3 |
| Height | 74" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1670 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
