Garland E2155_208/60/3 Bake/Roast Oven Deck-type Electric
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- Triple stacked design maximizes baking/roasting space
- Independent control for upper/lower elements per deck
- Wide temperature range from 200° to 550°F
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The Garland E2155_208/60/3 Bake/Roast Oven is a deck-type electric oven engineered for high-performance baking and roasting tasks, suitable for a wide range of commercial kitchen applications. This triple stacked unit includes one E2001 bake deck with an 8-inch height and two E2005 roast decks, each with a 12-inch height, providing flexibility and efficiency for various culinary tasks. Each deck is equipped with independent controls for the upper and lower heating elements, allowing precise temperature management from 200°F to 550°F. The bake oven features a 3/4-inch hearthite deck, while the roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf, enhancing its adaptability for different cooking requirements. Constructed with a stainless steel front, sides, top, back, and legs, the Garland E2155_208/60/3 offers durability and ease of maintenance in busy kitchen environments. With a power output of 18.6kW, this oven is both CSA and NSF certified, ensuring adherence to high safety and sanitation standards. Its robust design and versatile cooking capabilities make it an invaluable asset for bakeries, restaurants, and catering services seeking reliable performance and outstanding results in their food preparation processes.
Product Description
The Garland E2155_208/60/3 Bake/Roast Oven is a deck-type electric oven engineered for high-performance baking and roasting tasks, suitable for a wide range of commercial kitchen applications. This triple stacked unit includes one E2001 bake deck with an 8-inch height and two E2005 roast decks, each with a 12-inch height, providing flexibility and efficiency for various culinary tasks. Each deck is equipped with independent controls for the upper and lower heating elements, allowing precise temperature management from 200°F to 550°F. The bake oven features a 3/4-inch hearthite deck, while the roast oven includes a 12-gauge steel hearth deck with a removable intermediate shelf, enhancing its adaptability for different cooking requirements. Constructed with a stainless steel front, sides, top, back, and legs, the Garland E2155_208/60/3 offers durability and ease of maintenance in busy kitchen environments. With a power output of 18.6kW, this oven is both CSA and NSF certified, ensuring adherence to high safety and sanitation standards. Its robust design and versatile cooking capabilities make it an invaluable asset for bakeries, restaurants, and catering services seeking reliable performance and outstanding results in their food preparation processes.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2155_208/60/3 |
| Manufacturer Part # | E2155_208/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 3 |
| Height | 74" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1670 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
