Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric
Delivery to:
- Triple stacked electric oven, efficient use of space
- Independent control for each deck's elements
- Wide temperature range from 200° to 550°F
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The Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric is a high-performance cooking appliance designed for commercial kitchens that require reliable and versatile baking and roasting solutions. This triple-stacked oven includes one E2001 unit with an 8-inch height for baking and two E2005 units with a 12-inch height for roasting, providing ample space and flexibility for a range of culinary applications. Each deck allows for independent control of the upper and lower heating elements, offering precise temperature management between 200°F to 550°F. The bake oven features a 3/4-inch hearthite deck, enhancing heat retention and distribution for perfect baking results, while the roast ovens include a 12-gauge steel hearth deck with a removable intermediate shelf for added convenience and adaptability. Constructed with a durable stainless steel front, sides, top, back, and legs, this oven offers robust durability and a sleek, professional appearance. With an output of 18.6kW, the Garland E2155_240/60/1 is designed to meet the rigorous demands of high-volume food service environments, and it is certified by both CSA and NSF, ensuring compliance with strict safety and quality standards. This oven is an indispensable tool for bakeries and restaurants aiming to enhance their cooking operations with precision and efficiency.
Product Description
The Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric is a high-performance cooking appliance designed for commercial kitchens that require reliable and versatile baking and roasting solutions. This triple-stacked oven includes one E2001 unit with an 8-inch height for baking and two E2005 units with a 12-inch height for roasting, providing ample space and flexibility for a range of culinary applications. Each deck allows for independent control of the upper and lower heating elements, offering precise temperature management between 200°F to 550°F. The bake oven features a 3/4-inch hearthite deck, enhancing heat retention and distribution for perfect baking results, while the roast ovens include a 12-gauge steel hearth deck with a removable intermediate shelf for added convenience and adaptability. Constructed with a durable stainless steel front, sides, top, back, and legs, this oven offers robust durability and a sleek, professional appearance. With an output of 18.6kW, the Garland E2155_240/60/1 is designed to meet the rigorous demands of high-volume food service environments, and it is certified by both CSA and NSF, ensuring compliance with strict safety and quality standards. This oven is an indispensable tool for bakeries and restaurants aiming to enhance their cooking operations with precision and efficiency.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2155_240/60/1 |
| Manufacturer Part # | E2155_240/60/1 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 3 |
| Height | 74" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1670 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
