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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric

Garland  |  MFG #: E2155_240/60/1  |  Item #: 210629
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Item: #210629
Technical details
Manufacturer Garland
Model Number E2155_240/60/1
Manufacturer Part # E2155_240/60/1
Exterior Finish All Stainless Steel Exterior
Interior Width (side - side) 36" - 47"
Deck Qty 3
Height 74"
Width 55.5"
Depth 36"
Weight 1670 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric is a high-performance cooking appliance designed for commercial kitchens that require reliable and versatile baking and roasting solutions. This triple-stacked oven includes one E2001 unit with an 8-inch height for baking and two E2005 units with a 12-inch height for roasting, providing ample space and flexibility for a range of culinary applications. Each deck allows for independent control of the upper and lower heating elements, offering precise temperature management between 200°F to 550°F. The bake oven features a 3/4-inch hearthite deck, enhancing heat retention and distribution for perfect baking results, while the roast ovens include a 12-gauge steel hearth deck with a removable intermediate shelf for added convenience and adaptability. Constructed with a durable stainless steel front, sides, top, back, and legs, this oven offers robust durability and a sleek, professional appearance. With an output of 18.6kW, the Garland E2155_240/60/1 is designed to meet the rigorous demands of high-volume food service environments, and it is certified by both CSA and NSF, ensuring compliance with strict safety and quality standards. This oven is an indispensable tool for bakeries and restaurants aiming to enhance their cooking operations with precision and efficiency.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric

$34,969.00 $77,709.00

The Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric is a high-performance cooking appliance designed for commercial kitchens that require reliable and versatile baking and roasting solutions. This triple-stacked oven includes one E2001 unit with an 8-inch height for baking and two E2005 units with a 12-inch height for roasting, providing ample space and flexibility for a range of culinary applications. Each deck allows for independent control of the upper and lower heating elements, offering precise temperature management between 200°F to 550°F. The bake oven features a 3/4-inch hearthite deck, enhancing heat retention and distribution for perfect baking results, while the roast ovens include a 12-gauge steel hearth deck with a removable intermediate shelf for added convenience and adaptability. Constructed with a durable stainless steel front, sides, top, back, and legs, this oven offers robust durability and a sleek, professional appearance. With an output of 18.6kW, the Garland E2155_240/60/1 is designed to meet the rigorous demands of high-volume food service environments, and it is certified by both CSA and NSF, ensuring compliance with strict safety and quality standards. This oven is an indispensable tool for bakeries and restaurants aiming to enhance their cooking operations with precision and efficiency.

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