Garland E2155_240/60/3 Bake/Roast Oven Deck-type Electric
Delivery to:
- Triple stacked design for efficient use of space
- Independent control of elements for precise cooking
- Temperature range of 200° to 550°F for versatile baking and roasting
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The Garland E2155_240/60/3 Bake/Roast Oven Deck-type Electric is a highly efficient and versatile appliance designed for commercial kitchens requiring robust baking and roasting capabilities. This electric oven is triple stacked, featuring one E2001 model with an 8-inch high baking deck, and two E2005 models, each with a 12-inch high roasting deck. Each deck offers independent control of upper and lower elements, allowing precise temperature management within a range of 200°F to 550°F. The bake oven includes a 3/4-inch hearthite deck, providing an ideal surface for baking, while the roast oven boasts a 12-gauge steel hearth deck, complete with a removable intermediate shelf for flexible use. The oven's construction includes stainless steel on the front, sides, top, back, and legs, ensuring durability and ease of cleaning. Operating at 18.6kW, the Garland E2155 is CSA and NSF certified, demonstrating adherence to rigorous safety and sanitation standards. This model is particularly suited for high-demand environments such as bakeries, restaurants, and catering services, where consistent and reliable performance is essential. Its customizable temperature controls and robust construction make it a valuable asset for any professional culinary setting.
Product Description
The Garland E2155_240/60/3 Bake/Roast Oven Deck-type Electric is a highly efficient and versatile appliance designed for commercial kitchens requiring robust baking and roasting capabilities. This electric oven is triple stacked, featuring one E2001 model with an 8-inch high baking deck, and two E2005 models, each with a 12-inch high roasting deck. Each deck offers independent control of upper and lower elements, allowing precise temperature management within a range of 200°F to 550°F. The bake oven includes a 3/4-inch hearthite deck, providing an ideal surface for baking, while the roast oven boasts a 12-gauge steel hearth deck, complete with a removable intermediate shelf for flexible use. The oven's construction includes stainless steel on the front, sides, top, back, and legs, ensuring durability and ease of cleaning. Operating at 18.6kW, the Garland E2155 is CSA and NSF certified, demonstrating adherence to rigorous safety and sanitation standards. This model is particularly suited for high-demand environments such as bakeries, restaurants, and catering services, where consistent and reliable performance is essential. Its customizable temperature controls and robust construction make it a valuable asset for any professional culinary setting.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2155_240/60/3 |
| Manufacturer Part # | E2155_240/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 3 |
| Height | 74" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1670 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
