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Garland E22-36-36GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

Garland  |  MFG #: E22-36-36GMX_240/60/3  |  Item #: 210624
$5,031.00 $11,180.00
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  • 36" x 24-1/16" grill size for ample cooking space
  • Stainless steel front and sides for durability
  • 11" x 34" heat zone for efficient heating
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Description

Specifications

Reviews

Certifications

The Garland E22-36-36GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a versatile cooking appliance designed to meet the needs of various culinary professionals. Featuring a grill size of 36 inches by 24-1/16 inches, this electric griddle offers ample cooking space for a range of dishes. The stainless steel front and sides provide durability and a sleek appearance, making it a stylish addition to any commercial kitchen. The griddle is equipped with an 11-inch by 34-inch heat zone, ensuring even heat distribution and efficient cooking performance. With a power output of 6.7 kW, it is engineered to handle high-volume cooking tasks with ease. The Garland E22-36-36GMX_240/60/3 is certified by NSF and cCSAus, highlighting its compliance with strict safety and sanitation standards. This drop-in griddle is ideal for chefs in restaurants, catering services, and other food service establishments that require reliable and efficient cooking equipment. By combining robust construction with advanced engineering, it delivers consistent cooking results, making it a valuable asset for culinary professionals seeking precision and quality in their cooking equipment. Its adaptable design and superior performance cater to a broad range of cooking applications, enhancing operational efficiency in professional kitchens.

More Details

Product Description

The Garland E22-36-36GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a versatile cooking appliance designed to meet the needs of various culinary professionals. Featuring a grill size of 36 inches by 24-1/16 inches, this electric griddle offers ample cooking space for a range of dishes. The stainless steel front and sides provide durability and a sleek appearance, making it a stylish addition to any commercial kitchen. The griddle is equipped with an 11-inch by 34-inch heat zone, ensuring even heat distribution and efficient cooking performance. With a power output of 6.7 kW, it is engineered to handle high-volume cooking tasks with ease. The Garland E22-36-36GMX_240/60/3 is certified by NSF and cCSAus, highlighting its compliance with strict safety and sanitation standards. This drop-in griddle is ideal for chefs in restaurants, catering services, and other food service establishments that require reliable and efficient cooking equipment. By combining robust construction with advanced engineering, it delivers consistent cooking results, making it a valuable asset for culinary professionals seeking precision and quality in their cooking equipment. Its adaptable design and superior performance cater to a broad range of cooking applications, enhancing operational efficiency in professional kitchens.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland E22-36-36GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$5,031.00 $11,180.00

The Garland E22-36-36GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a versatile cooking appliance designed to meet the needs of various culinary professionals. Featuring a grill size of 36 inches by 24-1/16 inches, this electric griddle offers ample cooking space for a range of dishes. The stainless steel front and sides provide durability and a sleek appearance, making it a stylish addition to any commercial kitchen. The griddle is equipped with an 11-inch by 34-inch heat zone, ensuring even heat distribution and efficient cooking performance. With a power output of 6.7 kW, it is engineered to handle high-volume cooking tasks with ease. The Garland E22-36-36GMX_240/60/3 is certified by NSF and cCSAus, highlighting its compliance with strict safety and sanitation standards. This drop-in griddle is ideal for chefs in restaurants, catering services, and other food service establishments that require reliable and efficient cooking equipment. By combining robust construction with advanced engineering, it delivers consistent cooking results, making it a valuable asset for culinary professionals seeking precision and quality in their cooking equipment. Its adaptable design and superior performance cater to a broad range of cooking applications, enhancing operational efficiency in professional kitchens.

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