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Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

Garland  |  MFG #: E22-36-48GMX_240/60/3  |  Item #: 210616
$5,580.00 $12,402.00
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  • 47-5/8" x 24-1/16" large grill size
  • Stainless steel front and sides for durability
  • 11" x 34" efficient heat zone
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Description

Specifications

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Certifications

The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a state-of-the-art appliance designed for culinary professionals seeking precision and efficiency. With a substantial grill size of 47-5/8 inches x 24-1/16 inches, this electric griddle offers ample cooking space, making it ideal for high-volume food service operations. The stainless steel front and sides provide a sleek, durable exterior that seamlessly integrates into modern kitchen settings, enhancing both functionality and aesthetics. Featuring an 11-inch x 34-inch heat zone powered by a robust 6.7 kW electrical output, this griddle ensures uniform heat distribution for consistent cooking results. Certified by cCSAus and NSF, the Garland Teppan-Yaki griddle meets stringent safety and sanitation standards, making it a reliable choice for chefs in diverse markets including restaurants, hotels, and catering services. Its drop-in design allows for easy installation into existing kitchen countertops, optimizing space while maintaining a professional cooking environment. This griddle represents an intersection of advanced technology and practical design, specifically engineered to meet the dynamic needs of the food service industry.

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Product Description

The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a state-of-the-art appliance designed for culinary professionals seeking precision and efficiency. With a substantial grill size of 47-5/8 inches x 24-1/16 inches, this electric griddle offers ample cooking space, making it ideal for high-volume food service operations. The stainless steel front and sides provide a sleek, durable exterior that seamlessly integrates into modern kitchen settings, enhancing both functionality and aesthetics. Featuring an 11-inch x 34-inch heat zone powered by a robust 6.7 kW electrical output, this griddle ensures uniform heat distribution for consistent cooking results. Certified by cCSAus and NSF, the Garland Teppan-Yaki griddle meets stringent safety and sanitation standards, making it a reliable choice for chefs in diverse markets including restaurants, hotels, and catering services. Its drop-in design allows for easy installation into existing kitchen countertops, optimizing space while maintaining a professional cooking environment. This griddle represents an intersection of advanced technology and practical design, specifically engineered to meet the dynamic needs of the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$5,580.00 $12,402.00

The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a state-of-the-art appliance designed for culinary professionals seeking precision and efficiency. With a substantial grill size of 47-5/8 inches x 24-1/16 inches, this electric griddle offers ample cooking space, making it ideal for high-volume food service operations. The stainless steel front and sides provide a sleek, durable exterior that seamlessly integrates into modern kitchen settings, enhancing both functionality and aesthetics. Featuring an 11-inch x 34-inch heat zone powered by a robust 6.7 kW electrical output, this griddle ensures uniform heat distribution for consistent cooking results. Certified by cCSAus and NSF, the Garland Teppan-Yaki griddle meets stringent safety and sanitation standards, making it a reliable choice for chefs in diverse markets including restaurants, hotels, and catering services. Its drop-in design allows for easy installation into existing kitchen countertops, optimizing space while maintaining a professional cooking environment. This griddle represents an intersection of advanced technology and practical design, specifically engineered to meet the dynamic needs of the food service industry.

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