Garland  |  MFG #: E22-36-48GMX_240/60/3  | Item #: 210616

Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$6,496.00 $11,811.00
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  • 47-5/8" x 24-1/16" large grill size
  • Stainless steel front and sides for durability
  • 11" x 34" efficient heat zone
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The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a state-of-the-art appliance designed for culinary professionals seeking precision and efficiency. With a substantial grill size of 47-5/8 inches x 24-1/16 inches, this electric griddle offers ample cooking space, making it ideal for high-volume food service operations. The stainless steel front and sides provide a sleek, durable exterior that seamlessly integrates into modern kitchen settings, enhancing both functionality and aesthetics. Featuring an 11-inch x 34-inch heat zone powered by a robust 6.7 kW electrical output, this griddle ensures uniform heat distribution for consistent cooking results. Certified by cCSAus and NSF, the Garland Teppan-Yaki griddle meets stringent safety and sanitation standards, making it a reliable choice for chefs in diverse markets including restaurants, hotels, and catering services. Its drop-in design allows for easy installation into existing kitchen countertops, optimizing space while maintaining a professional cooking environment. This griddle represents an intersection of advanced technology and practical design, specifically engineered to meet the dynamic needs of the food service industry.

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Product Description

The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a state-of-the-art appliance designed for culinary professionals seeking precision and efficiency. With a substantial grill size of 47-5/8 inches x 24-1/16 inches, this electric griddle offers ample cooking space, making it ideal for high-volume food service operations. The stainless steel front and sides provide a sleek, durable exterior that seamlessly integrates into modern kitchen settings, enhancing both functionality and aesthetics. Featuring an 11-inch x 34-inch heat zone powered by a robust 6.7 kW electrical output, this griddle ensures uniform heat distribution for consistent cooking results. Certified by cCSAus and NSF, the Garland Teppan-Yaki griddle meets stringent safety and sanitation standards, making it a reliable choice for chefs in diverse markets including restaurants, hotels, and catering services. Its drop-in design allows for easy installation into existing kitchen countertops, optimizing space while maintaining a professional cooking environment. This griddle represents an intersection of advanced technology and practical design, specifically engineered to meet the dynamic needs of the food service industry.

Product information

Technical specs
Manufacturer Garland
Model Number E22-36-48GMX_240/60/3
Manufacturer Part # E22-36-48GMX_240/60/3
Height 10"
Width 49.63"
Depth 26.56"
Weight 350 lbs
NSF Approved Yes
cCSAus Approved Yes
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Certifications

Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric
Garland

Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$6,496.00 $11,811.00

The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a state-of-the-art appliance designed for culinary professionals seeking precision and efficiency. With a substantial grill size of 47-5/8 inches x 24-1/16 inches, this electric griddle offers ample cooking space, making it ideal for high-volume food service operations. The stainless steel front and sides provide a sleek, durable exterior that seamlessly integrates into modern kitchen settings, enhancing both functionality and aesthetics. Featuring an 11-inch x 34-inch heat zone powered by a robust 6.7 kW electrical output, this griddle ensures uniform heat distribution for consistent cooking results. Certified by cCSAus and NSF, the Garland Teppan-Yaki griddle meets stringent safety and sanitation standards, making it a reliable choice for chefs in diverse markets including restaurants, hotels, and catering services. Its drop-in design allows for easy installation into existing kitchen countertops, optimizing space while maintaining a professional cooking environment. This griddle represents an intersection of advanced technology and practical design, specifically engineered to meet the dynamic needs of the food service industry.

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