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Garland E22-36-56GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

Garland  |  MFG #: E22-36-56GMX_240/60/3  |  Item #: 210612
$5,953.00 $13,229.00
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  • Electric Teppan-Yaki Drop-In Griddle
  • 56-3/16" x 26-3/4" grill size
  • Stainless steel front and sides
  • View More Details
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Description

Specifications

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Certifications

The Garland E22-36-56GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a high-performance cooking appliance designed for commercial kitchens looking to enhance their culinary capabilities. This electric griddle features a generous grill size of 56-3/16 inches by 26-3/4 inches, making it ideal for large-scale food preparation. Constructed with a durable stainless steel front and sides, it ensures long-lasting durability and easy maintenance. The griddle's 11-inch by 34-inch heat zone allows for precise cooking control, catering to a variety of cooking styles and dishes. With a powerful 6.7 kW output, this unit delivers efficient and consistent heating, essential for busy kitchen environments. Certified by cCSAus and NSF, it meets stringent safety and sanitation standards, providing assurance of quality and reliability. The Garland E22-36-56GMX_240/60/3 is particularly well-suited for establishments that emphasize high-volume teppanyaki-style cooking, such as Japanese restaurants and modern open-kitchen concepts. Its drop-in design allows for seamless integration into existing countertops, optimizing space and workflow in professional kitchens. This griddle is engineered to cater to the needs of chefs and kitchen operators who require both functionality and performance in their cooking equipment.

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Product Description

The Garland E22-36-56GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a high-performance cooking appliance designed for commercial kitchens looking to enhance their culinary capabilities. This electric griddle features a generous grill size of 56-3/16 inches by 26-3/4 inches, making it ideal for large-scale food preparation. Constructed with a durable stainless steel front and sides, it ensures long-lasting durability and easy maintenance. The griddle's 11-inch by 34-inch heat zone allows for precise cooking control, catering to a variety of cooking styles and dishes. With a powerful 6.7 kW output, this unit delivers efficient and consistent heating, essential for busy kitchen environments. Certified by cCSAus and NSF, it meets stringent safety and sanitation standards, providing assurance of quality and reliability. The Garland E22-36-56GMX_240/60/3 is particularly well-suited for establishments that emphasize high-volume teppanyaki-style cooking, such as Japanese restaurants and modern open-kitchen concepts. Its drop-in design allows for seamless integration into existing countertops, optimizing space and workflow in professional kitchens. This griddle is engineered to cater to the needs of chefs and kitchen operators who require both functionality and performance in their cooking equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland E22-36-56GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$5,953.00 $13,229.00

The Garland E22-36-56GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a high-performance cooking appliance designed for commercial kitchens looking to enhance their culinary capabilities. This electric griddle features a generous grill size of 56-3/16 inches by 26-3/4 inches, making it ideal for large-scale food preparation. Constructed with a durable stainless steel front and sides, it ensures long-lasting durability and easy maintenance. The griddle's 11-inch by 34-inch heat zone allows for precise cooking control, catering to a variety of cooking styles and dishes. With a powerful 6.7 kW output, this unit delivers efficient and consistent heating, essential for busy kitchen environments. Certified by cCSAus and NSF, it meets stringent safety and sanitation standards, providing assurance of quality and reliability. The Garland E22-36-56GMX_240/60/3 is particularly well-suited for establishments that emphasize high-volume teppanyaki-style cooking, such as Japanese restaurants and modern open-kitchen concepts. Its drop-in design allows for seamless integration into existing countertops, optimizing space and workflow in professional kitchens. This griddle is engineered to cater to the needs of chefs and kitchen operators who require both functionality and performance in their cooking equipment.

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