Garland  |  MFG #: E22-36-60GMX_240/60/3  | Item #: 210608

Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$6,929.00 $12,599.00
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  • Electric Teppan-Yaki griddle for high-efficiency cooking
  • 59-5/8" x 24-1/16" grill size for ample cooking space
  • Stainless steel front and sides for durability
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The Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a precision-engineered appliance tailored for commercial kitchens seeking both efficiency and quality. Measuring 59-5/8" x 24-1/16", this griddle provides a substantial cooking surface ideal for high-volume cooking environments. The stainless steel construction on the front and sides ensures durability and long-lasting performance, catering to the rigorous demands of professional culinary settings. A key feature of the E22-36-60GMX is its 11" x 34" heat zone, which offers concentrated and even heat distribution for optimal cooking results. With a power rating of 6.7 kW, this griddle delivers robust electric performance, making it a reliable component for any kitchen. The product holds certifications from cCSAus and NSF, affirming its adherence to safety and sanitation standards crucial for food service operations. The Garland Teppan-Yaki Drop-In Griddle is a versatile solution for diverse culinary applications, providing substantial value to restaurants, hotels, and other hospitality venues that prioritize quality and efficiency in food preparation.

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Product Description

The Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a precision-engineered appliance tailored for commercial kitchens seeking both efficiency and quality. Measuring 59-5/8" x 24-1/16", this griddle provides a substantial cooking surface ideal for high-volume cooking environments. The stainless steel construction on the front and sides ensures durability and long-lasting performance, catering to the rigorous demands of professional culinary settings. A key feature of the E22-36-60GMX is its 11" x 34" heat zone, which offers concentrated and even heat distribution for optimal cooking results. With a power rating of 6.7 kW, this griddle delivers robust electric performance, making it a reliable component for any kitchen. The product holds certifications from cCSAus and NSF, affirming its adherence to safety and sanitation standards crucial for food service operations. The Garland Teppan-Yaki Drop-In Griddle is a versatile solution for diverse culinary applications, providing substantial value to restaurants, hotels, and other hospitality venues that prioritize quality and efficiency in food preparation.

Product information

Technical specs
Manufacturer Garland
Model Number E22-36-60GMX_240/60/3
Manufacturer Part # E22-36-60GMX_240/60/3
Height 10"
Width 61.63"
Depth 26.56"
Weight 385 lbs
NSF Approved Yes
cCSAus Approved Yes
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Certifications

Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric
Garland

Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric

$6,929.00 $12,599.00

The Garland E22-36-60GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a precision-engineered appliance tailored for commercial kitchens seeking both efficiency and quality. Measuring 59-5/8" x 24-1/16", this griddle provides a substantial cooking surface ideal for high-volume cooking environments. The stainless steel construction on the front and sides ensures durability and long-lasting performance, catering to the rigorous demands of professional culinary settings. A key feature of the E22-36-60GMX is its 11" x 34" heat zone, which offers concentrated and even heat distribution for optimal cooking results. With a power rating of 6.7 kW, this griddle delivers robust electric performance, making it a reliable component for any kitchen. The product holds certifications from cCSAus and NSF, affirming its adherence to safety and sanitation standards crucial for food service operations. The Garland Teppan-Yaki Drop-In Griddle is a versatile solution for diverse culinary applications, providing substantial value to restaurants, hotels, and other hospitality venues that prioritize quality and efficiency in food preparation.

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