Garland E22-36-72GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric

Garland  |  MFG #: E22-36-72GMX_240/60/1  |  Item #: 210605
$6,484.00 $14,410.00
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  • Electric Teppan-Yaki Griddle for precision cooking
  • 71-5/8" x 24-1/16" large grill surface
  • Robust stainless steel front and sides
  • View More Details
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The Garland E22-36-72GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a precision-engineered cooking solution tailored for professional kitchens demanding high-performance and efficiency. It boasts a substantial grill size of 71-5/8 inches by 24-1/16 inches, making it suitable for handling a variety of cooking tasks in a single, spacious platform. The stainless-steel construction on the front and sides of the griddle ensures durability and a professional appearance, crucial for maintaining a clean and efficient kitchen environment. With a specific heat zone measuring 11 inches by 34 inches, this drop-in griddle allows for consistent and even cooking, addressing the needs of diverse culinary applications. Powered by a 6.7 kW electric system, the Garland Teppan-Yaki griddle is designed to deliver robust performance while maintaining energy efficiency. Certified by cCSAus and NSF, this griddle adheres to rigorous safety and sanitation standards, ensuring it meets the demands of commercial food service operations. It is particularly advantageous for establishments seeking a reliable, high-capacity cooking device that optimizes both space and functionality, making it a pivotal addition for restaurants, catering services, and food service venues that prioritize quality and efficiency in their cooking processes.

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Product Description

The Garland E22-36-72GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a precision-engineered cooking solution tailored for professional kitchens demanding high-performance and efficiency. It boasts a substantial grill size of 71-5/8 inches by 24-1/16 inches, making it suitable for handling a variety of cooking tasks in a single, spacious platform. The stainless-steel construction on the front and sides of the griddle ensures durability and a professional appearance, crucial for maintaining a clean and efficient kitchen environment. With a specific heat zone measuring 11 inches by 34 inches, this drop-in griddle allows for consistent and even cooking, addressing the needs of diverse culinary applications. Powered by a 6.7 kW electric system, the Garland Teppan-Yaki griddle is designed to deliver robust performance while maintaining energy efficiency. Certified by cCSAus and NSF, this griddle adheres to rigorous safety and sanitation standards, ensuring it meets the demands of commercial food service operations. It is particularly advantageous for establishments seeking a reliable, high-capacity cooking device that optimizes both space and functionality, making it a pivotal addition for restaurants, catering services, and food service venues that prioritize quality and efficiency in their cooking processes.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Garland

Garland E22-36-72GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric

$6,484.00 $14,410.00

The Garland E22-36-72GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a precision-engineered cooking solution tailored for professional kitchens demanding high-performance and efficiency. It boasts a substantial grill size of 71-5/8 inches by 24-1/16 inches, making it suitable for handling a variety of cooking tasks in a single, spacious platform. The stainless-steel construction on the front and sides of the griddle ensures durability and a professional appearance, crucial for maintaining a clean and efficient kitchen environment. With a specific heat zone measuring 11 inches by 34 inches, this drop-in griddle allows for consistent and even cooking, addressing the needs of diverse culinary applications. Powered by a 6.7 kW electric system, the Garland Teppan-Yaki griddle is designed to deliver robust performance while maintaining energy efficiency. Certified by cCSAus and NSF, this griddle adheres to rigorous safety and sanitation standards, ensuring it meets the demands of commercial food service operations. It is particularly advantageous for establishments seeking a reliable, high-capacity cooking device that optimizes both space and functionality, making it a pivotal addition for restaurants, catering services, and food service venues that prioritize quality and efficiency in their cooking processes.