Garland E2555_208/60/3 Roast Oven Deck-type Electric
Delivery to:
- Triple deck for high-volume cooking efficiency
- Independent control for precise cooking per deck
- Wide temperature range from 200° to 550°F
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The Garland E2555_208/60/3 Roast Oven Deck-type Electric is a versatile and high-performance appliance designed for professional kitchens. Featuring triple decks, each with independent control of the upper and lower elements, this oven offers precise cooking flexibility. The temperature range spans from 200°F to 550°F, allowing for a wide array of roasting needs. Each deck includes a 12-gauge steel hearth deck with a removable intermediate shelf, providing durability and convenience. The oven is constructed with stainless steel on the front, sides, top, back, and legs, ensuring robust build quality and ease of cleaning. With a power output of 18.6 kW, this oven is suited for high-demand environments. The inclusion of a 1-hour timer adds to its functionality, allowing for precision in cooking time management. Certified by CSA and NSF, this oven adheres to rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and other food service establishments seeking reliability and efficiency in their roasting operations.
Product Description
The Garland E2555_208/60/3 Roast Oven Deck-type Electric is a versatile and high-performance appliance designed for professional kitchens. Featuring triple decks, each with independent control of the upper and lower elements, this oven offers precise cooking flexibility. The temperature range spans from 200°F to 550°F, allowing for a wide array of roasting needs. Each deck includes a 12-gauge steel hearth deck with a removable intermediate shelf, providing durability and convenience. The oven is constructed with stainless steel on the front, sides, top, back, and legs, ensuring robust build quality and ease of cleaning. With a power output of 18.6 kW, this oven is suited for high-demand environments. The inclusion of a 1-hour timer adds to its functionality, allowing for precision in cooking time management. Certified by CSA and NSF, this oven adheres to rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering businesses, and other food service establishments seeking reliability and efficiency in their roasting operations.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | E2555_208/60/3 |
| Manufacturer Part # | E2555_208/60/3 |
| Exterior Finish | All Stainless Steel Exterior |
| Interior Width (side - side) | 36" - 47" |
| Deck Qty | 3 |
| Height | 78" |
| Width | 55.5" |
| Depth | 36" |
| Weight | 1890 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
