Garland G2073_NAT Bake Ovens Deck-type Gas

Garland  |  MFG #: G2073_NAT  |  Item #: 210496
$27,720.00 $61,600.00
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  • Triple deck for high volume baking
  • 42" W x 32" D x (3) 7" H decks
  • 3/4" hearthite decks for even baking
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The Garland G2073_NAT Bake Ovens Deck-type Gas is a versatile and efficient triple deck baking solution designed for professional kitchens and bakeries. This model features three separate baking decks, each measuring 42 inches wide by 32 inches deep, with a height of 7 inches, providing ample space for various baking needs. The decks are constructed with 3/4-inch hearthite material, which ensures even heat distribution for consistent baking results. With a powerful 120,000 BTU output, this gas oven delivers robust performance that can meet the demands of high-volume baking operations. The Garland G2073_NAT is built with durability in mind, featuring a stainless steel front, sides, top, and back, ensuring it withstands the rigors of daily use. It also includes a flue diverter, which helps manage exhaust efficiently. The unit stands on 6-inch high legs, providing stability and ease of cleaning underneath. Certified by CSA Star, CSA Flame, and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Its design and specifications make it an ideal fit for bakeries, pizzerias, and other food service establishments looking for a dependable and high-performance baking solution.

More Details

Product Description

The Garland G2073_NAT Bake Ovens Deck-type Gas is a versatile and efficient triple deck baking solution designed for professional kitchens and bakeries. This model features three separate baking decks, each measuring 42 inches wide by 32 inches deep, with a height of 7 inches, providing ample space for various baking needs. The decks are constructed with 3/4-inch hearthite material, which ensures even heat distribution for consistent baking results. With a powerful 120,000 BTU output, this gas oven delivers robust performance that can meet the demands of high-volume baking operations. The Garland G2073_NAT is built with durability in mind, featuring a stainless steel front, sides, top, and back, ensuring it withstands the rigors of daily use. It also includes a flue diverter, which helps manage exhaust efficiently. The unit stands on 6-inch high legs, providing stability and ease of cleaning underneath. Certified by CSA Star, CSA Flame, and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Its design and specifications make it an ideal fit for bakeries, pizzerias, and other food service establishments looking for a dependable and high-performance baking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Garland

Garland G2073_NAT Bake Ovens Deck-type Gas

$27,720.00 $61,600.00

The Garland G2073_NAT Bake Ovens Deck-type Gas is a versatile and efficient triple deck baking solution designed for professional kitchens and bakeries. This model features three separate baking decks, each measuring 42 inches wide by 32 inches deep, with a height of 7 inches, providing ample space for various baking needs. The decks are constructed with 3/4-inch hearthite material, which ensures even heat distribution for consistent baking results. With a powerful 120,000 BTU output, this gas oven delivers robust performance that can meet the demands of high-volume baking operations. The Garland G2073_NAT is built with durability in mind, featuring a stainless steel front, sides, top, and back, ensuring it withstands the rigors of daily use. It also includes a flue diverter, which helps manage exhaust efficiently. The unit stands on 6-inch high legs, providing stability and ease of cleaning underneath. Certified by CSA Star, CSA Flame, and NSF, this oven meets stringent safety and sanitation standards, making it a reliable choice for commercial kitchens. Its design and specifications make it an ideal fit for bakeries, pizzerias, and other food service establishments looking for a dependable and high-performance baking solution.