Garland G2121_NAT Roast Oven Deck-type Gas
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- Garland G2121_NAT Roast Oven Deck-type Gas
- Single deck, gas-powered
- Stainless steel front, sides, top, back & legs
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The Garland G2121_NAT Roast Oven is a deck-type, gas-powered unit designed for commercial kitchens requiring robust and reliable cooking equipment. Featuring a single oven configuration, its construction boasts a full stainless steel facade, including the front, sides, top, back, and legs, ensuring durability and ease of maintenance. The oven cavity measures 12 inches in height, 42 inches in width, and 32 inches in depth, providing ample space for diverse cooking needs. The oven is powered by a total of 40,000 BTUs, with burners regulated by heavy-duty snap/throttle thermostats, offering a temperature range of 150°F to 500°F. This precise temperature control caters to a variety of roasting and baking applications. Inside the oven, a 12-gauge steel hearth deck and a removable intermediate shelf accommodate different cooking methods and product sizes. The balanced oven door opens to the full width, flush with the deck, enhancing accessibility and convenience. Additionally, the unit includes a canopy draft diverter and adheres to CSA Star, CSA Flame, and NSF certifications, assuring users of its safety and performance standards. The Garland G2121_NAT Roast Oven is a reliable choice for professionals seeking a versatile and efficient roasting solution in the food service industry.
Product Description
The Garland G2121_NAT Roast Oven is a deck-type, gas-powered unit designed for commercial kitchens requiring robust and reliable cooking equipment. Featuring a single oven configuration, its construction boasts a full stainless steel facade, including the front, sides, top, back, and legs, ensuring durability and ease of maintenance. The oven cavity measures 12 inches in height, 42 inches in width, and 32 inches in depth, providing ample space for diverse cooking needs. The oven is powered by a total of 40,000 BTUs, with burners regulated by heavy-duty snap/throttle thermostats, offering a temperature range of 150°F to 500°F. This precise temperature control caters to a variety of roasting and baking applications. Inside the oven, a 12-gauge steel hearth deck and a removable intermediate shelf accommodate different cooking methods and product sizes. The balanced oven door opens to the full width, flush with the deck, enhancing accessibility and convenience. Additionally, the unit includes a canopy draft diverter and adheres to CSA Star, CSA Flame, and NSF certifications, assuring users of its safety and performance standards. The Garland G2121_NAT Roast Oven is a reliable choice for professionals seeking a versatile and efficient roasting solution in the food service industry.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | G2121_NAT |
| Manufacturer Part # | G2121_NAT |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 1 Deck |
| Height | 55" |
| Width | 55.25" |
| Depth | 38.25" |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
