Garland G2122_LP Roast Oven Deck-type Gas placeholder image
Garland  |  MFG #: G2122_LP  | Item #: 210485

Garland G2122_LP Roast Oven Deck-type Gas

$22,397.00 $40,723.00
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  • Garland G2122_LP Roast Oven Deck-type Gas
  • Double oven with 12"H x 42"W x 32"D cavities
  • Stainless steel front, sides, top, and legs
  • View More Details

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The Garland G2122_LP Roast Oven Deck-type Gas is a highly efficient cooking solution designed for high-volume food service operations. This double-stacked oven model consists of two G2121 units, offering a significant cooking capacity with each cavity measuring 12-H x 42-W x 32-D inches. Crafted with a stainless steel front, sides, top, back, and legs, it promises durability and ease of maintenance. The oven accommodates various cooking needs with a balanced door that opens fully and level with the deck for seamless operation. Powered by a total of 80,000 BTU, the oven utilizes heavy-duty snap/throttle thermostats, allowing precise temperature control from 150° to 500°F. The 12-gauge steel hearth deck and removable intermediate shelf provide versatile cooking options, enhancing its functionality. The included canopy draft diverter ensures optimal ventilation, aligning with CSA Star, CSA Flame, and NSF certifications for safety and performance standards. This roast oven is an asset to bakeries, restaurants, and catering businesses seeking reliability and efficiency in a compact footprint.

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Product Description

The Garland G2122_LP Roast Oven Deck-type Gas is a highly efficient cooking solution designed for high-volume food service operations. This double-stacked oven model consists of two G2121 units, offering a significant cooking capacity with each cavity measuring 12-H x 42-W x 32-D inches. Crafted with a stainless steel front, sides, top, back, and legs, it promises durability and ease of maintenance. The oven accommodates various cooking needs with a balanced door that opens fully and level with the deck for seamless operation. Powered by a total of 80,000 BTU, the oven utilizes heavy-duty snap/throttle thermostats, allowing precise temperature control from 150° to 500°F. The 12-gauge steel hearth deck and removable intermediate shelf provide versatile cooking options, enhancing its functionality. The included canopy draft diverter ensures optimal ventilation, aligning with CSA Star, CSA Flame, and NSF certifications for safety and performance standards. This roast oven is an asset to bakeries, restaurants, and catering businesses seeking reliability and efficiency in a compact footprint.

Product information

Technical specs
Manufacturer Garland
Model Number G2122_LP
Manufacturer Part # G2122_LP
Deck Qty 2 Deck
Exterior Finish All Stainless Steel Exterior
Height 60"
Width 55.25"
Depth 38.25"
NSF Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes
Resources & Downloads

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Garland

Garland G2122_LP Roast Oven Deck-type Gas

$22,397.00 $40,723.00

The Garland G2122_LP Roast Oven Deck-type Gas is a highly efficient cooking solution designed for high-volume food service operations. This double-stacked oven model consists of two G2121 units, offering a significant cooking capacity with each cavity measuring 12-H x 42-W x 32-D inches. Crafted with a stainless steel front, sides, top, back, and legs, it promises durability and ease of maintenance. The oven accommodates various cooking needs with a balanced door that opens fully and level with the deck for seamless operation. Powered by a total of 80,000 BTU, the oven utilizes heavy-duty snap/throttle thermostats, allowing precise temperature control from 150° to 500°F. The 12-gauge steel hearth deck and removable intermediate shelf provide versatile cooking options, enhancing its functionality. The included canopy draft diverter ensures optimal ventilation, aligning with CSA Star, CSA Flame, and NSF certifications for safety and performance standards. This roast oven is an asset to bakeries, restaurants, and catering businesses seeking reliability and efficiency in a compact footprint.

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