Garland G24-4L_LP G Starfire Pro Series Restaurant Range Gas

Garland  |  MFG #: G24-4L_LP  |  Item #: 210477
$3,676.00 $8,171.00
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  • Powerful 33,000 BTU open burners for high-efficiency cooking
  • Durable cast iron top & grates for long-lasting performance
  • Space saver oven with 3 position rack guides for flexible cooking
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The Garland G24-4L_LP G Starfire Pro Series Restaurant Range is a highly efficient kitchen appliance designed for professional use, featuring a compact 24-inch build that suits various culinary environments. This gas-operated range boasts four powerful open burners, each delivering an impressive 33,000 BTU, providing ample cooking power for high-demand kitchens. Its cast iron top and ring grates ensure durability and even heat distribution, essential for consistent cooking results. The range includes a space saver oven with a total output of 164,000 BTU, complete with three-position rack guides and a single oven rack, optimizing its baking and roasting capabilities. The stainless steel front, sides, plate rail, along with a two-piece back guard and shelf, lend a sleek and robust finish, ensuring longevity and easy maintenance. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability on varied surfaces. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this range meets stringent safety and sanitation standards, making it a reliable choice across different market segments, including restaurants, catering businesses, and food service operations that demand high performance and efficiency in a compact footprint.

More Details

Product Description

The Garland G24-4L_LP G Starfire Pro Series Restaurant Range is a highly efficient kitchen appliance designed for professional use, featuring a compact 24-inch build that suits various culinary environments. This gas-operated range boasts four powerful open burners, each delivering an impressive 33,000 BTU, providing ample cooking power for high-demand kitchens. Its cast iron top and ring grates ensure durability and even heat distribution, essential for consistent cooking results. The range includes a space saver oven with a total output of 164,000 BTU, complete with three-position rack guides and a single oven rack, optimizing its baking and roasting capabilities. The stainless steel front, sides, plate rail, along with a two-piece back guard and shelf, lend a sleek and robust finish, ensuring longevity and easy maintenance. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability on varied surfaces. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this range meets stringent safety and sanitation standards, making it a reliable choice across different market segments, including restaurants, catering businesses, and food service operations that demand high performance and efficiency in a compact footprint.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Garland

Garland G24-4L_LP G Starfire Pro Series Restaurant Range Gas

$3,676.00 $8,171.00

The Garland G24-4L_LP G Starfire Pro Series Restaurant Range is a highly efficient kitchen appliance designed for professional use, featuring a compact 24-inch build that suits various culinary environments. This gas-operated range boasts four powerful open burners, each delivering an impressive 33,000 BTU, providing ample cooking power for high-demand kitchens. Its cast iron top and ring grates ensure durability and even heat distribution, essential for consistent cooking results. The range includes a space saver oven with a total output of 164,000 BTU, complete with three-position rack guides and a single oven rack, optimizing its baking and roasting capabilities. The stainless steel front, sides, plate rail, along with a two-piece back guard and shelf, lend a sleek and robust finish, ensuring longevity and easy maintenance. The unit stands on 6-inch stainless steel legs with adjustable feet, allowing for stability on varied surfaces. Certified by CSA Flame, CSA Star, cCSAus, and NSF, this range meets stringent safety and sanitation standards, making it a reliable choice across different market segments, including restaurants, catering businesses, and food service operations that demand high performance and efficiency in a compact footprint.