Why you’ll love it
  • Garland G36-G36R_LP G Starfire Pro Series Restaurant Range Gas
  • 36" griddle with 5/8" thick smooth steel plate
  • Standard oven with (1) rack & 3 position guides
  • View More Details
Additional Question? Ask an Expert
Free Shipping
$5,897.00 $13,106.00
Save: $7,209.00 (55%)
Manufacturer Stock

FREE Delivery to:

Why you’ll love it
  • Garland G36-G36R_LP G Starfire Pro Series Restaurant Range Gas
  • 36" griddle with 5/8" thick smooth steel plate
  • Standard oven with (1) rack & 3 position guides
  • View More Details
Additional Question? Ask an Expert

Garland G36-G36R_LP G Starfire Pro Series Restaurant Range Gas

Garland  |  MFG #: G36-G36R_LP  |  Item #: 210441
Item: #210441

Technical details
Manufacturer Garland
Model Number G36-G36R_LP
Manufacturer Part # G36-G36R_LP
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (1) Griddle
Plate Thickness .625" = 5/8"
Height 45.38"
Width 36"
Depth 31.13"
Weight 530 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland G36-G36R_LP G Starfire Pro Series Restaurant Range is a high-performance gas range designed for professional kitchens. This 36-inch unit integrates a robust griddle with a 5/8-inch thick smooth steel plate, ideal for chefs demanding precise heat distribution and cooking surface durability. The standard oven is equipped with one rack and three-position rack guides, enhancing its versatility for various cooking needs. The range exhibits a polished look with stainless steel front, sides, and a plate rail, complemented by a two-piece back guard and shelf. With 6-inch stainless steel legs featuring adjustable feet, it provides stability on any kitchen floor. This model delivers an impressive 92,000 BTU, ensuring rapid and consistent cooking power for high-volume kitchens. Certified by CSA Flame, CSA Star, cCSAus, and NSF, the Garland G Starfire Pro Series stands out for its adherence to safety and sanitation standards. This restaurant range is crafted to meet the rigorous demands of diverse food industry segments, from bustling restaurants to efficient catering operations, offering reliability and performance for chefs who prioritize quality and efficiency in their culinary endeavors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Garland

Garland G36-G36R_LP G Starfire Pro Series Restaurant Range Gas

$5,897.00 $13,106.00

The Garland G36-G36R_LP G Starfire Pro Series Restaurant Range is a high-performance gas range designed for professional kitchens. This 36-inch unit integrates a robust griddle with a 5/8-inch thick smooth steel plate, ideal for chefs demanding precise heat distribution and cooking surface durability. The standard oven is equipped with one rack and three-position rack guides, enhancing its versatility for various cooking needs. The range exhibits a polished look with stainless steel front, sides, and a plate rail, complemented by a two-piece back guard and shelf. With 6-inch stainless steel legs featuring adjustable feet, it provides stability on any kitchen floor. This model delivers an impressive 92,000 BTU, ensuring rapid and consistent cooking power for high-volume kitchens. Certified by CSA Flame, CSA Star, cCSAus, and NSF, the Garland G Starfire Pro Series stands out for its adherence to safety and sanitation standards. This restaurant range is crafted to meet the rigorous demands of diverse food industry segments, from bustling restaurants to efficient catering operations, offering reliability and performance for chefs who prioritize quality and efficiency in their culinary endeavors.