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Why you’ll love it
  • 48" wide for ample cooking space
  • Includes (4) powerful 33,000 BTU open burners
  • Durable cast iron top & ring grates
  • View More Details
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$8,837.00 $19,639.00
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Why you’ll love it
  • 48" wide for ample cooking space
  • Includes (4) powerful 33,000 BTU open burners
  • Durable cast iron top & ring grates
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Garland G48-4G24RS_NAT G Starfire Pro Series Restaurant Range

Garland  |  MFG #: G48-4G24RS_NAT  |  Item #: 210426
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Item: #210426
Technical details
Manufacturer Garland
Model Number G48-4G24RS_NAT
Manufacturer Part # G48-4G24RS_NAT
Plate Thickness .625" = 5/8"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Height 57"
Width 48"
Depth 34.5"
Weight 604 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

Product Description

The Garland G48-4G24RS_NAT G Starfire Pro Series Restaurant Range is a robust and versatile kitchen appliance designed for the demanding environment of professional kitchens. This 48-inch gas range features four powerful 33,000 BTU open burners, providing high-performance heating suitable for a variety of cooking techniques. The cast iron top and ring grates ensure durability and even heat distribution, essential for precise cooking. Accompanying the burners is a 24-inch griddle with a 5/8-inch thick smooth steel plate, ideal for grilling and searing. The range also includes a standard oven, complete with three position rack guides and one rack, allowing for customizable baking and roasting options. Additionally, the unit features a convenient storage base for kitchen essentials. Its construction boasts a stainless steel front, sides, plate rail, and a two-piece back guard with a shelf, ensuring both durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. With a total output of 206,000 BTU, and certifications including CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range conforms to industry safety and performance standards, making it an essential tool for chefs in bustling restaurant settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland G48-4G24RS_NAT G Starfire Pro Series Restaurant Range

$8,837.00 $19,639.00

The Garland G48-4G24RS_NAT G Starfire Pro Series Restaurant Range is a robust and versatile kitchen appliance designed for the demanding environment of professional kitchens. This 48-inch gas range features four powerful 33,000 BTU open burners, providing high-performance heating suitable for a variety of cooking techniques. The cast iron top and ring grates ensure durability and even heat distribution, essential for precise cooking. Accompanying the burners is a 24-inch griddle with a 5/8-inch thick smooth steel plate, ideal for grilling and searing. The range also includes a standard oven, complete with three position rack guides and one rack, allowing for customizable baking and roasting options. Additionally, the unit features a convenient storage base for kitchen essentials. Its construction boasts a stainless steel front, sides, plate rail, and a two-piece back guard with a shelf, ensuring both durability and ease of cleaning. The 6-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. With a total output of 206,000 BTU, and certifications including CSA Flame, CSA Star, cCSAus, and NSF, this restaurant range conforms to industry safety and performance standards, making it an essential tool for chefs in bustling restaurant settings.

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