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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Garland G48-4G24SS_NAT G Starfire Pro Series Restaurant Range

Garland  |  MFG #: G48-4G24SS_NAT  |  Item #: 210424
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Item: #210424
Technical details
Manufacturer Garland
Model Number G48-4G24SS_NAT
Manufacturer Part # G48-4G24SS_NAT
Top (4) Open Burners, (1) 24" Griddle
Base (2) Cabinets
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .625" = 5/8"
Height 57"
Width 48"
Depth 34.5"
Weight 497 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland G48-4G24SS_NAT G Starfire Pro Series Restaurant Range is a versatile and powerful cooking solution specifically designed for demanding commercial kitchens. This gas-operated range spans 48 inches and features four robust 33,000 BTU open burners, delivering consistent and high-intensity heat for various cooking requirements. The cast iron top and ring grates provide durability and even heat distribution, essential for professional culinary settings. A 24-inch griddle with a 5/8-inch thick smooth steel plate complements the burners, offering a broad cooking surface ideal for preparing multiple dishes simultaneously. The range also includes two storage bases, providing convenient space for kitchen essentials. Constructed with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, this restaurant range boasts both durability and easy maintenance. The 6-inch stainless steel legs with adjustable feet ensure stability on uneven kitchen floors. With a total output of 168,000 BTUs, this range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring it meets rigorous safety and performance standards. The Garland G48-4G24SS_NAT is a highly reliable choice for high-volume food service operations, designed to withstand the rigorous demands of the restaurant industry while maintaining top-notch performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland G48-4G24SS_NAT G Starfire Pro Series Restaurant Range

$8,528.00 $18,952.00

The Garland G48-4G24SS_NAT G Starfire Pro Series Restaurant Range is a versatile and powerful cooking solution specifically designed for demanding commercial kitchens. This gas-operated range spans 48 inches and features four robust 33,000 BTU open burners, delivering consistent and high-intensity heat for various cooking requirements. The cast iron top and ring grates provide durability and even heat distribution, essential for professional culinary settings. A 24-inch griddle with a 5/8-inch thick smooth steel plate complements the burners, offering a broad cooking surface ideal for preparing multiple dishes simultaneously. The range also includes two storage bases, providing convenient space for kitchen essentials. Constructed with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, this restaurant range boasts both durability and easy maintenance. The 6-inch stainless steel legs with adjustable feet ensure stability on uneven kitchen floors. With a total output of 168,000 BTUs, this range is CSA Flame, CSA Star, cCSAus, and NSF certified, ensuring it meets rigorous safety and performance standards. The Garland G48-4G24SS_NAT is a highly reliable choice for high-volume food service operations, designed to withstand the rigorous demands of the restaurant industry while maintaining top-notch performance.

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