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Garland G60-2G48RR_NAT G Starfire Pro Series Restaurant Range

Garland  |  MFG #: G60-2G48RR_NAT  |  Item #: 210390
$9,838.00 $21,864.00
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  • High-performance 2 open burners with 33,000 BTU each
  • Features a 48" x 23" griddle for versatile cooking
  • Includes 2 standard ovens with 3 rack positions
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland G60-2G48RR_NAT G Starfire Pro Series Restaurant Range is a powerful and versatile solution for professional kitchens, featuring a sturdy 60-inch design. This gas range is equipped with two 33,000 BTU open burners, complemented by durable cast iron top and ring grates, ensuring efficient heat distribution for various cooking techniques. The range also includes a spacious 48-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, providing ample space for high-volume griddling. Two standard ovens, each furnished with three-position rack guides and an oven rack, offer flexibility for baking and roasting needs. The range's robust construction is highlighted by a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, underscoring its durability and ease of maintenance. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and height adaptability. It operates at a total of 214,000 BTU, and is certified by CSA Flame, CSA Star, cCSAus, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is specifically designed to meet the diverse demands of the food service industry, providing a reliable and high-performance cooking platform for chefs and kitchen professionals.

More Details

Product Description

The Garland G60-2G48RR_NAT G Starfire Pro Series Restaurant Range is a powerful and versatile solution for professional kitchens, featuring a sturdy 60-inch design. This gas range is equipped with two 33,000 BTU open burners, complemented by durable cast iron top and ring grates, ensuring efficient heat distribution for various cooking techniques. The range also includes a spacious 48-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, providing ample space for high-volume griddling. Two standard ovens, each furnished with three-position rack guides and an oven rack, offer flexibility for baking and roasting needs. The range's robust construction is highlighted by a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, underscoring its durability and ease of maintenance. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and height adaptability. It operates at a total of 214,000 BTU, and is certified by CSA Flame, CSA Star, cCSAus, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is specifically designed to meet the diverse demands of the food service industry, providing a reliable and high-performance cooking platform for chefs and kitchen professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland G60-2G48RR_NAT G Starfire Pro Series Restaurant Range

$9,838.00 $21,864.00

The Garland G60-2G48RR_NAT G Starfire Pro Series Restaurant Range is a powerful and versatile solution for professional kitchens, featuring a sturdy 60-inch design. This gas range is equipped with two 33,000 BTU open burners, complemented by durable cast iron top and ring grates, ensuring efficient heat distribution for various cooking techniques. The range also includes a spacious 48-inch by 23-inch by 5/8-inch thick smooth steel griddle plate, providing ample space for high-volume griddling. Two standard ovens, each furnished with three-position rack guides and an oven rack, offer flexibility for baking and roasting needs. The range's robust construction is highlighted by a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, underscoring its durability and ease of maintenance. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and height adaptability. It operates at a total of 214,000 BTU, and is certified by CSA Flame, CSA Star, cCSAus, and NSF, ensuring compliance with rigorous safety and quality standards. This restaurant range is specifically designed to meet the diverse demands of the food service industry, providing a reliable and high-performance cooking platform for chefs and kitchen professionals.

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