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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland G60-6R24SS_NAT G Starfire Pro Series Restaurant Range

Garland  |  MFG #: G60-6R24SS_NAT  |  Item #: 210368
Item: #210368

Technical details
Manufacturer Garland
Model Number G60-6R24SS_NAT
Manufacturer Part # G60-6R24SS_NAT
Plate Thickness .625" = 5/8"
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 57"
Width 60"
Depth 34.5"
Weight 828 lbs
NSF Yes
CSA Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland G60-6R24SS_NAT G Starfire Pro Series Restaurant Range is a state-of-the-art gas cooking appliance, specially designed for high-demand culinary environments. Measuring 60 inches, this range features six powerful 33,000 BTU open burners, each equipped with durable cast iron top and ring grates for superior heat distribution and longevity. Complementing the burners is a versatile 24-inch raised griddle/broiler, conveniently standard on the right side, allowing chefs to prepare a variety of dishes simultaneously. The unit is engineered with two storage bases, providing ample space for kitchen essentials. Constructed with a stainless steel front, sides, and a plate rail, it ensures durability and ease of cleaning, while the 2-piece back guard and shelf offer additional utility. Supporting the range are 6-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. With a total output of 231,000 BTU, this range is certified by NSF, CSA, CSA Flame, CSA Star, and cCSAus, confirming its adherence to strict safety and quality standards. Designed for professional kitchens, this restaurant range combines efficiency, reliability, and versatility, making it an indispensable asset for different segments within the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland G60-6R24SS_NAT G Starfire Pro Series Restaurant Range

$8,329.00 $18,510.00

The Garland G60-6R24SS_NAT G Starfire Pro Series Restaurant Range is a state-of-the-art gas cooking appliance, specially designed for high-demand culinary environments. Measuring 60 inches, this range features six powerful 33,000 BTU open burners, each equipped with durable cast iron top and ring grates for superior heat distribution and longevity. Complementing the burners is a versatile 24-inch raised griddle/broiler, conveniently standard on the right side, allowing chefs to prepare a variety of dishes simultaneously. The unit is engineered with two storage bases, providing ample space for kitchen essentials. Constructed with a stainless steel front, sides, and a plate rail, it ensures durability and ease of cleaning, while the 2-piece back guard and shelf offer additional utility. Supporting the range are 6-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. With a total output of 231,000 BTU, this range is certified by NSF, CSA, CSA Flame, CSA Star, and cCSAus, confirming its adherence to strict safety and quality standards. Designed for professional kitchens, this restaurant range combines efficiency, reliability, and versatility, making it an indispensable asset for different segments within the food service industry.