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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland G60-8G12RR_NAT G Starfire Pro Series Restaurant Range

Garland  |  MFG #: G60-8G12RR_NAT  |  Item #: 210366
Item: #210366

Technical details
Manufacturer Garland
Model Number G60-8G12RR_NAT
Manufacturer Part # G60-8G12RR_NAT
Plate Thickness .625" = 5/8"
Top (8) Open Burners, (1) 12" Griddle
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 57"
Width 60"
Depth 34.5"
Weight 756 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland G60-8G12RR_NAT G Starfire Pro Series Restaurant Range is a formidable addition to any professional kitchen, featuring a comprehensive design tailored for high-volume culinary environments. Measuring 60 inches, this gas-powered range boasts eight open burners, each delivering a powerful 33,000 BTU output, supported by durable cast iron top and ring grates for optimal heat distribution. Complementing the burners is a 12-inch by 23-inch smooth steel griddle plate of 5/8-inch thickness, ideal for a variety of cooking techniques. The appliance includes two standard ovens equipped with three-position rack guides and accompanying oven racks, providing flexibility for simultaneous baking and roasting tasks. Constructed with a robust stainless steel front, sides, and plate rail, the range is fortified with a two-piece back guard and shelf, ensuring longevity and ease of maintenance. The six-inch stainless steel legs feature adjustable feet, allowing for stable installation on uneven surfaces. With a total output of 358,000 BTUs, the Garland G60-8G12RR_NAT meets rigorous performance standards, as evidenced by its CSA Flame, CSA Star, and cCSAus certifications. Conforming to NSF standards, this restaurant range is engineered to meet the demands of various food service sectors, from bustling restaurants to institutional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland G60-8G12RR_NAT G Starfire Pro Series Restaurant Range

$8,864.00 $19,698.00

The Garland G60-8G12RR_NAT G Starfire Pro Series Restaurant Range is a formidable addition to any professional kitchen, featuring a comprehensive design tailored for high-volume culinary environments. Measuring 60 inches, this gas-powered range boasts eight open burners, each delivering a powerful 33,000 BTU output, supported by durable cast iron top and ring grates for optimal heat distribution. Complementing the burners is a 12-inch by 23-inch smooth steel griddle plate of 5/8-inch thickness, ideal for a variety of cooking techniques. The appliance includes two standard ovens equipped with three-position rack guides and accompanying oven racks, providing flexibility for simultaneous baking and roasting tasks. Constructed with a robust stainless steel front, sides, and plate rail, the range is fortified with a two-piece back guard and shelf, ensuring longevity and ease of maintenance. The six-inch stainless steel legs feature adjustable feet, allowing for stable installation on uneven surfaces. With a total output of 358,000 BTUs, the Garland G60-8G12RR_NAT meets rigorous performance standards, as evidenced by its CSA Flame, CSA Star, and cCSAus certifications. Conforming to NSF standards, this restaurant range is engineered to meet the demands of various food service sectors, from bustling restaurants to institutional kitchens.