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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Garland G60-8G12SS_LP G Starfire Pro Series Restaurant Range

Garland  |  MFG #: G60-8G12SS_LP  |  Item #: 210363
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Item: #210363
Technical details
Manufacturer Garland
Model Number G60-8G12SS_LP
Manufacturer Part # G60-8G12SS_LP
Plate Thickness .625" = 5/8"
Top (8) Open Burners, (1) 12" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 57"
Width 60"
Depth 34.5"
Weight 611 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland G60-8G12SS_LP G Starfire Pro Series Restaurant Range is a professional-grade gas range designed for demanding culinary environments. Featuring a substantial 60-inch width, this range houses eight powerful 33,000 BTU open burners, each equipped with durable cast iron top and ring grates for reliable performance and even heat distribution. Complementing the open burners is a smooth steel griddle plate measuring 12 inches by 23 inches with a 5/8-inch thickness, providing versatile cooking options. The range includes two storage bases, offering convenient space for essential kitchen tools and supplies. Its construction is both robust and stylish, featuring a stainless steel front, sides, and plate rail, alongside a two-piece back guard and shelf for added utility. Supported by 6-inch stainless steel legs with adjustable feet, this range ensures stability and adaptability in various kitchen layouts. With a total output of 282,000 BTUs, the Garland G60-8G12SS_LP is certified by CSA Flame, CSA Star, cCSAus, and NSF, guaranteeing compliance with stringent safety and sanitation standards. This restaurant range is engineered to meet the rigorous demands of high-volume culinary operations, offering unmatched power, durability, and efficiency, making it an essential asset for any professional kitchen environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland G60-8G12SS_LP G Starfire Pro Series Restaurant Range

$7,415.00 $16,478.00

The Garland G60-8G12SS_LP G Starfire Pro Series Restaurant Range is a professional-grade gas range designed for demanding culinary environments. Featuring a substantial 60-inch width, this range houses eight powerful 33,000 BTU open burners, each equipped with durable cast iron top and ring grates for reliable performance and even heat distribution. Complementing the open burners is a smooth steel griddle plate measuring 12 inches by 23 inches with a 5/8-inch thickness, providing versatile cooking options. The range includes two storage bases, offering convenient space for essential kitchen tools and supplies. Its construction is both robust and stylish, featuring a stainless steel front, sides, and plate rail, alongside a two-piece back guard and shelf for added utility. Supported by 6-inch stainless steel legs with adjustable feet, this range ensures stability and adaptability in various kitchen layouts. With a total output of 282,000 BTUs, the Garland G60-8G12SS_LP is certified by CSA Flame, CSA Star, cCSAus, and NSF, guaranteeing compliance with stringent safety and sanitation standards. This restaurant range is engineered to meet the rigorous demands of high-volume culinary operations, offering unmatched power, durability, and efficiency, making it an essential asset for any professional kitchen environment.

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