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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland GF36-2G24T_NAT GF Starfire Pro Series Restaurant Range

Garland  |  MFG #: GF36-2G24T_NAT  |  Item #: 210293
Item: #210293

Technical details
Manufacturer Garland
Model Number GF36-2G24T_NAT
Manufacturer Part # GF36-2G24T_NAT
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Plate Thickness .625" = 5/8"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser
Base Modular
Height 25"
Width 36"
Depth 34.5"
Weight 255 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GF36-2G24T_NAT GF Starfire Pro Series Restaurant Range is a highly versatile and efficient cooking solution designed for professional kitchens. Featuring a modular 36-inch design, it integrates two powerful 26,000 BTU open burners and a 24-inch griddle crafted from a robust 5/8-inch thick smooth steel plate to cater to diverse culinary demands. The manual hi/lo valve control allows precise heat regulation, enhancing cooking flexibility. The range is constructed with durable cast iron top and ring grates, ensuring longevity and even heat distribution. Safety is prioritized with a flame failure system, while the stainless steel exterior - including front, sides, plate rail, and 10-inch low profile back guard - offers a sleek, professional appearance and ease of cleaning. Additionally, the unit comes with 4-inch stainless steel legs featuring adjustable feet for stable installation. With a total output of 88,000 BTU, this range meets the high demands of commercial kitchens. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland GF36-2G24T_NAT assures compliance with industry safety and quality standards, making it an indispensable asset for busy food service environments where reliability and performance are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GF36-2G24T_NAT GF Starfire Pro Series Restaurant Range

$4,981.00 $11,070.00

The Garland GF36-2G24T_NAT GF Starfire Pro Series Restaurant Range is a highly versatile and efficient cooking solution designed for professional kitchens. Featuring a modular 36-inch design, it integrates two powerful 26,000 BTU open burners and a 24-inch griddle crafted from a robust 5/8-inch thick smooth steel plate to cater to diverse culinary demands. The manual hi/lo valve control allows precise heat regulation, enhancing cooking flexibility. The range is constructed with durable cast iron top and ring grates, ensuring longevity and even heat distribution. Safety is prioritized with a flame failure system, while the stainless steel exterior - including front, sides, plate rail, and 10-inch low profile back guard - offers a sleek, professional appearance and ease of cleaning. Additionally, the unit comes with 4-inch stainless steel legs featuring adjustable feet for stable installation. With a total output of 88,000 BTU, this range meets the high demands of commercial kitchens. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland GF36-2G24T_NAT assures compliance with industry safety and quality standards, making it an indispensable asset for busy food service environments where reliability and performance are paramount.