Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range

Garland  |  MFG #: GF36-4G12R_LP  |  Item #: 210292
$8,406.00 $18,680.00
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  • Garland GF36-4G12R_LP, high-efficiency gas range
  • Four 26,000 BTU open burners for rapid cooking
  • 12" griddle with 5/8" smooth steel plate
  • View More Details
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The Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range is a versatile and efficient solution for professional kitchens, combining robust performance with precise control. This 36-inch gas range is equipped with four 26,000 BTU open burners, providing powerful heat for high-demand cooking environments. Additionally, it features a 12-inch griddle with a 5/8-inch thick smooth steel plate, offering a durable and reliable surface for a variety of cooking techniques. The manual hi/lo valve control ensures precise heat management across the burners and griddle. Constructed with cast iron top and ring grates, the range ensures durability and consistent performance. Safety is prioritized with the flame failure system, preventing gas leaks by automatically shutting off the gas supply if the flame is extinguished. The standard oven includes one rack with three position rack guides, accommodating various cooking needs. Its stainless steel front, sides, plate rail, and 10-inch low profile back guard enhance both durability and ease of cleaning. Supported by 6-inch stainless steel legs with adjustable feet, it ensures stability on uneven kitchen floors. With a total output of 160,000 BTU, the range is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, meeting rigorous safety and quality standards for restaurant use.

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Product Description

The Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range is a versatile and efficient solution for professional kitchens, combining robust performance with precise control. This 36-inch gas range is equipped with four 26,000 BTU open burners, providing powerful heat for high-demand cooking environments. Additionally, it features a 12-inch griddle with a 5/8-inch thick smooth steel plate, offering a durable and reliable surface for a variety of cooking techniques. The manual hi/lo valve control ensures precise heat management across the burners and griddle. Constructed with cast iron top and ring grates, the range ensures durability and consistent performance. Safety is prioritized with the flame failure system, preventing gas leaks by automatically shutting off the gas supply if the flame is extinguished. The standard oven includes one rack with three position rack guides, accommodating various cooking needs. Its stainless steel front, sides, plate rail, and 10-inch low profile back guard enhance both durability and ease of cleaning. Supported by 6-inch stainless steel legs with adjustable feet, it ensures stability on uneven kitchen floors. With a total output of 160,000 BTU, the range is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, meeting rigorous safety and quality standards for restaurant use.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Garland

Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range

$8,406.00 $18,680.00

The Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range is a versatile and efficient solution for professional kitchens, combining robust performance with precise control. This 36-inch gas range is equipped with four 26,000 BTU open burners, providing powerful heat for high-demand cooking environments. Additionally, it features a 12-inch griddle with a 5/8-inch thick smooth steel plate, offering a durable and reliable surface for a variety of cooking techniques. The manual hi/lo valve control ensures precise heat management across the burners and griddle. Constructed with cast iron top and ring grates, the range ensures durability and consistent performance. Safety is prioritized with the flame failure system, preventing gas leaks by automatically shutting off the gas supply if the flame is extinguished. The standard oven includes one rack with three position rack guides, accommodating various cooking needs. Its stainless steel front, sides, plate rail, and 10-inch low profile back guard enhance both durability and ease of cleaning. Supported by 6-inch stainless steel legs with adjustable feet, it ensures stability on uneven kitchen floors. With a total output of 160,000 BTU, the range is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, meeting rigorous safety and quality standards for restaurant use.