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$8,741.00 $19,425.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland GF36-G36R_NAT GF Starfire Pro Series Restaurant Range

Garland  |  MFG #: GF36-G36R_NAT  |  Item #: 210281
Item: #210281

Technical details
Manufacturer Garland
Model Number GF36-G36R_NAT
Manufacturer Part # GF36-G36R_NAT
Vent Backriser
Exterior Finish Stainless Steel Front & Sides
Top (1) Griddle With Thermostat
Plate Thickness .625" = 5/8"
Base (1) Standard Oven
Height 45.38"
Width 36"
Depth 34.5"
Weight 530 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GF36-G36R_NAT GF Starfire Pro Series Restaurant Range is a robust and versatile kitchen appliance designed for professional culinary environments. With a 36-inch gas griddle, this range features a 5/8-inch thick smooth steel plate, providing consistent heat distribution for precise cooking. The manual hi/lo valve control allows for adjustable cooking temperatures, while the flame failure safety feature enhances operational security. The standard oven, included with one rack and three position rack guides, offers flexibility for various cooking needs. Constructed with durable stainless steel on the front, sides, plate rail, and a 10-inch low-profile back guard, this range stands up to the demands of a commercial kitchen. It is supported by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. The Garland GF36-G36R_NAT operates at a powerful 92,000 BTU, ensuring efficient performance. It meets CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, underscoring its compliance with international safety and performance standards. This restaurant range is an ideal choice for chefs and restaurateurs seeking reliable, high-performance equipment for their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GF36-G36R_NAT GF Starfire Pro Series Restaurant Range

$8,741.00 $19,425.00

The Garland GF36-G36R_NAT GF Starfire Pro Series Restaurant Range is a robust and versatile kitchen appliance designed for professional culinary environments. With a 36-inch gas griddle, this range features a 5/8-inch thick smooth steel plate, providing consistent heat distribution for precise cooking. The manual hi/lo valve control allows for adjustable cooking temperatures, while the flame failure safety feature enhances operational security. The standard oven, included with one rack and three position rack guides, offers flexibility for various cooking needs. Constructed with durable stainless steel on the front, sides, plate rail, and a 10-inch low-profile back guard, this range stands up to the demands of a commercial kitchen. It is supported by 6-inch stainless steel legs with adjustable feet for stability on uneven surfaces. The Garland GF36-G36R_NAT operates at a powerful 92,000 BTU, ensuring efficient performance. It meets CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, underscoring its compliance with international safety and performance standards. This restaurant range is an ideal choice for chefs and restaurateurs seeking reliable, high-performance equipment for their culinary operations.