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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland GF36-G36T_NAT GF Starfire Pro Series Restaurant Range

Garland  |  MFG #: GF36-G36T_NAT  |  Item #: 210279
Item: #210279

Technical details
Manufacturer Garland
Model Number GF36-G36T_NAT
Manufacturer Part # GF36-G36T_NAT
Plate Thickness .625" = 5/8"
Top (1) Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Vent Backriser
Base Modular
Height 25"
Width 36"
Depth 34.5"
Weight 290 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GF36-G36T_NAT GF Starfire Pro Series Restaurant Range is a highly versatile gas range engineered for the demands of commercial kitchens. This 36-inch modular unit features a robust 5/8-inch thick smooth steel griddle plate, which is ideal for consistent heat distribution and optimal cooking results. The range is designed with manual hi/lo valve controls, allowing chefs precise control over cooking temperatures. Safety is prioritized with a flame failure feature, ensuring reliable operation. The range's exterior boasts a sleek stainless steel front, sides, and plate rail, complemented by a low-profile back guard, enhancing both durability and aesthetic appeal. Supported by 4-inch stainless steel legs with adjustable feet, this unit provides stability and flexibility in installation. With an impressive 54,000 BTU output, it is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, meeting rigorous international standards for safety and performance. The Garland GF Starfire Pro Series Restaurant Range is an excellent choice for establishments seeking a reliable and efficient solution for high-volume food preparation, catering to the diverse needs of restaurants, hotels, and catering businesses looking for robust kitchen equipment that combines technical precision and functional design.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GF36-G36T_NAT GF Starfire Pro Series Restaurant Range

$5,191.00 $11,536.00

The Garland GF36-G36T_NAT GF Starfire Pro Series Restaurant Range is a highly versatile gas range engineered for the demands of commercial kitchens. This 36-inch modular unit features a robust 5/8-inch thick smooth steel griddle plate, which is ideal for consistent heat distribution and optimal cooking results. The range is designed with manual hi/lo valve controls, allowing chefs precise control over cooking temperatures. Safety is prioritized with a flame failure feature, ensuring reliable operation. The range's exterior boasts a sleek stainless steel front, sides, and plate rail, complemented by a low-profile back guard, enhancing both durability and aesthetic appeal. Supported by 4-inch stainless steel legs with adjustable feet, this unit provides stability and flexibility in installation. With an impressive 54,000 BTU output, it is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, meeting rigorous international standards for safety and performance. The Garland GF Starfire Pro Series Restaurant Range is an excellent choice for establishments seeking a reliable and efficient solution for high-volume food preparation, catering to the diverse needs of restaurants, hotels, and catering businesses looking for robust kitchen equipment that combines technical precision and functional design.