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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland GF48-8LL_LP GF Starfire Pro Series Restaurant Range Gas

Garland  |  MFG #: GF48-8LL_LP  |  Item #: 210272
Item: #210272

Technical details
Manufacturer Garland
Model Number GF48-8LL_LP
Manufacturer Part # GF48-8LL_LP
Top (8) Open Burners
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 45.38"
Width 48"
Depth 34.5"
Weight 572 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GF48-8LL_LP GF Starfire Pro Series Restaurant Range is a high-performance gas appliance designed for demanding commercial kitchens. This 48-inch range features eight powerful 26,000 BTU open burners, providing a total output of 272,000 BTU, ideal for diverse cooking tasks. Its cast iron top and ring grates ensure durability and efficient heat distribution. The flame failure safety feature enhances operational security by preventing gas leakage. This model includes two space-saver ovens, each equipped with a single rack and three-position rack guides, optimizing cooking flexibility and space utilization. The stainless steel construction, encompassing the front, sides, plate rail, and 10-inch low-profile back guard, offers both aesthetic appeal and robust performance. The range stands on 6-inch stainless steel legs with adjustable feet, adding stability and accommodating varied kitchen layouts. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland GF48-8LL_LP upholds rigorous safety and quality standards, making it a trusted choice for professional chefs and restaurant operators. Its combination of power, efficiency, and smart design positions this range as a valuable asset in any commercial kitchen environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GF48-8LL_LP GF Starfire Pro Series Restaurant Range Gas

$11,044.00 $24,543.00

The Garland GF48-8LL_LP GF Starfire Pro Series Restaurant Range is a high-performance gas appliance designed for demanding commercial kitchens. This 48-inch range features eight powerful 26,000 BTU open burners, providing a total output of 272,000 BTU, ideal for diverse cooking tasks. Its cast iron top and ring grates ensure durability and efficient heat distribution. The flame failure safety feature enhances operational security by preventing gas leakage. This model includes two space-saver ovens, each equipped with a single rack and three-position rack guides, optimizing cooking flexibility and space utilization. The stainless steel construction, encompassing the front, sides, plate rail, and 10-inch low-profile back guard, offers both aesthetic appeal and robust performance. The range stands on 6-inch stainless steel legs with adjustable feet, adding stability and accommodating varied kitchen layouts. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland GF48-8LL_LP upholds rigorous safety and quality standards, making it a trusted choice for professional chefs and restaurant operators. Its combination of power, efficiency, and smart design positions this range as a valuable asset in any commercial kitchen environment.