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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Garland GF48-8LL_NAT GF Starfire Pro Series Restaurant Range

Garland  |  MFG #: GF48-8LL_NAT  |  Item #: 210271
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Item: #210271
Technical details
Manufacturer Garland
Model Number GF48-8LL_NAT
Manufacturer Part # GF48-8LL_NAT
Top (8) Open Burners
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 45.38"
Width 48"
Depth 34.5"
Weight 572 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GF48-8LL_NAT GF Starfire Pro Series Restaurant Range is a high-performance gas-powered cooking unit specifically designed for demanding commercial kitchens. Measuring 48 inches, this restaurant range is equipped with eight powerful 26,000 BTU open burners, allowing for versatile cooking applications. The burners are complemented by cast iron top and ring grates, which ensure even heat distribution and durability. For safety, the unit includes a flame failure feature. Enhancing its functionality, the range incorporates two space-saver ovens, each outfitted with three position rack guides and one rack per oven, providing ample cooking flexibility. Constructed with a stainless steel front, sides, plate rail, and a 10-inch low-profile back guard, this unit ensures longevity and ease of maintenance, while its 6-inch stainless steel legs with adjustable feet offer stability on uneven surfaces. With a total output of 272,000 BTU, this range is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, ensuring it meets rigorous safety and performance standards. The Garland GF48-8LL_NAT is an ideal choice for professionals in the food service industry, offering a blend of power, efficiency, and durability to cater to diverse culinary needs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GF48-8LL_NAT GF Starfire Pro Series Restaurant Range

$11,044.00 $24,543.00

The Garland GF48-8LL_NAT GF Starfire Pro Series Restaurant Range is a high-performance gas-powered cooking unit specifically designed for demanding commercial kitchens. Measuring 48 inches, this restaurant range is equipped with eight powerful 26,000 BTU open burners, allowing for versatile cooking applications. The burners are complemented by cast iron top and ring grates, which ensure even heat distribution and durability. For safety, the unit includes a flame failure feature. Enhancing its functionality, the range incorporates two space-saver ovens, each outfitted with three position rack guides and one rack per oven, providing ample cooking flexibility. Constructed with a stainless steel front, sides, plate rail, and a 10-inch low-profile back guard, this unit ensures longevity and ease of maintenance, while its 6-inch stainless steel legs with adjustable feet offer stability on uneven surfaces. With a total output of 272,000 BTU, this range is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, ensuring it meets rigorous safety and performance standards. The Garland GF48-8LL_NAT is an ideal choice for professionals in the food service industry, offering a blend of power, efficiency, and durability to cater to diverse culinary needs.

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