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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Garland GF60-10RR_NAT GF Starfire Pro Series Restaurant Range

Garland  |  MFG #: GF60-10RR_NAT  |  Item #: 210269
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Item: #210269
Technical details
Manufacturer Garland
Model Number GF60-10RR_NAT
Manufacturer Part # GF60-10RR_NAT
Vent Backriser
Top (10) Open Burners
Base (2) Standard Ovens
Exterior Finish Stainless Steel Front & Sides
Height 45.38"
Width 60"
Depth 34.5"
Weight 726 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GF60-10RR_NAT GF Starfire Pro Series Restaurant Range is a gas-powered culinary powerhouse, meticulously designed for professional kitchens. This 60-inch unit is equipped with ten robust 26,000 BTU open burners, each featuring cast iron top and ring grates, ensuring consistent heat distribution and durability for demanding cooking tasks. The inclusion of flame failure safety devices underscores its commitment to user safety, preventing gas flow if the flame is accidentally extinguished. This restaurant range boasts two standard ovens, each with a 3-position rack guide and an oven rack, providing ample flexibility for diverse baking and roasting needs. The stainless steel construction on the front, sides, and plate rail, along with a 10-inch low-profile back guard, ensures both longevity and ease of cleaning, making it a reliable choice for high-volume environments. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to various kitchen layouts. With a total energy output of 336,000 BTU, the Garland GF60-10RR_NAT is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, reflecting its adherence to stringent safety and performance standards. This professional-grade range is a pivotal tool for chefs requiring precision, efficiency, and reliability in their culinary endeavors.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GF60-10RR_NAT GF Starfire Pro Series Restaurant Range

$11,975.00 $26,612.00

The Garland GF60-10RR_NAT GF Starfire Pro Series Restaurant Range is a gas-powered culinary powerhouse, meticulously designed for professional kitchens. This 60-inch unit is equipped with ten robust 26,000 BTU open burners, each featuring cast iron top and ring grates, ensuring consistent heat distribution and durability for demanding cooking tasks. The inclusion of flame failure safety devices underscores its commitment to user safety, preventing gas flow if the flame is accidentally extinguished. This restaurant range boasts two standard ovens, each with a 3-position rack guide and an oven rack, providing ample flexibility for diverse baking and roasting needs. The stainless steel construction on the front, sides, and plate rail, along with a 10-inch low-profile back guard, ensures both longevity and ease of cleaning, making it a reliable choice for high-volume environments. Standing on 6-inch stainless steel legs with adjustable feet, the unit offers stability and adaptability to various kitchen layouts. With a total energy output of 336,000 BTU, the Garland GF60-10RR_NAT is CSA Flame, CSA Star, cCSAus, CE, and NSF certified, reflecting its adherence to stringent safety and performance standards. This professional-grade range is a pivotal tool for chefs requiring precision, efficiency, and reliability in their culinary endeavors.

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