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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Garland GFE36-6R_NAT GFE Starfire Pro Series Restaurant Range

Garland  |  MFG #: GFE36-6R_NAT  |  Item #: 210247
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Item: #210247
Technical details
Manufacturer Garland
Model Number GFE36-6R_NAT
Manufacturer Part # GFE36-6R_NAT
Vent Backriser With Hi-shelf
Base (1) Standard Oven
Top (6) Open Burners
Exterior Finish Stainless Steel Front & Sides
Height 45.38"
Width 36"
Depth 34.5"
Weight 430 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Garland GFE36-6R_NAT GFE Starfire Pro Series Restaurant Range is a highly efficient and robust kitchen appliance designed for professional culinary environments. This gas-powered range measures 36 inches and features six powerful open burners, each delivering 26,000 BTUs, totaling a substantial 194,000 BTUs of cooking power. The electric pilot ignition system ensures reliable and straightforward operation, catering to the demands of a busy kitchen. Its durable construction is highlighted by cast iron top and ring grates, which provide exceptional heat distribution and retention. The range includes a standard oven equipped with one rack and a set of three-position rack guides, offering flexibility in cooking configurations. The exterior is crafted from stainless steel, covering the front, sides, plate rail, and a 10-inch low-profile back guard, contributing to both its durability and sleek appearance. Additionally, the range stands on six-inch stainless steel legs with adjustable feet, ensuring stability on uneven kitchen floors. Certified with CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland GFE36-6R_NAT emphasizes safety and quality, making it an invaluable asset for various segments within the food service industry, from bustling restaurants to institutional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GFE36-6R_NAT GFE Starfire Pro Series Restaurant Range

$7,812.00 $17,360.00

The Garland GFE36-6R_NAT GFE Starfire Pro Series Restaurant Range is a highly efficient and robust kitchen appliance designed for professional culinary environments. This gas-powered range measures 36 inches and features six powerful open burners, each delivering 26,000 BTUs, totaling a substantial 194,000 BTUs of cooking power. The electric pilot ignition system ensures reliable and straightforward operation, catering to the demands of a busy kitchen. Its durable construction is highlighted by cast iron top and ring grates, which provide exceptional heat distribution and retention. The range includes a standard oven equipped with one rack and a set of three-position rack guides, offering flexibility in cooking configurations. The exterior is crafted from stainless steel, covering the front, sides, plate rail, and a 10-inch low-profile back guard, contributing to both its durability and sleek appearance. Additionally, the range stands on six-inch stainless steel legs with adjustable feet, ensuring stability on uneven kitchen floors. Certified with CSA Flame, CSA Star, cCSAus, CE, and NSF, the Garland GFE36-6R_NAT emphasizes safety and quality, making it an invaluable asset for various segments within the food service industry, from bustling restaurants to institutional kitchens.

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