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Garland GFE48-6G12LL_NAT GFE Starfire Pro Series Restaurant Range

Garland  |  MFG #: GFE48-6G12LL_NAT  |  Item #: 210239
$13,824.00 $30,720.00
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  • Powerful 26,000 BTU open burners for efficient cooking
  • Durable cast iron top & ring grates for long-lasting use
  • Electric pilot ignition for easy startup
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland GFE48-6G12LL_NAT GFE Starfire Pro Series Restaurant Range is a high-performance gas range engineered for the demands of commercial kitchens. This 48-inch range features six robust 26,000 BTU open burners, offering powerful heat output for efficient cooking. The cast iron top and ring grates provide durability and consistent heat distribution. The range includes an electric pilot ignition system, enhancing safety and ease of use. It also boasts a 12-inch griddle with a 5/8-inch thick smooth steel plate, equipped with a snap action and modulating thermostat that allows precise temperature control from 175°F to 425°F. The unit integrates two space saver ovens with 3-position rack guides and includes one rack per oven to maximize cooking flexibility. Built with a stainless steel front, sides, plate rail, and a 10-inch low profile back guard, the range is designed for durability and easy cleaning. It stands on 6-inch stainless steel legs with adjustable feet for stability. With a total output of 238,000 BTU, this range is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, ensuring compliance with safety and quality standards. It is an invaluable asset for restaurants seeking performance and reliability.

More Details

Product Description

The Garland GFE48-6G12LL_NAT GFE Starfire Pro Series Restaurant Range is a high-performance gas range engineered for the demands of commercial kitchens. This 48-inch range features six robust 26,000 BTU open burners, offering powerful heat output for efficient cooking. The cast iron top and ring grates provide durability and consistent heat distribution. The range includes an electric pilot ignition system, enhancing safety and ease of use. It also boasts a 12-inch griddle with a 5/8-inch thick smooth steel plate, equipped with a snap action and modulating thermostat that allows precise temperature control from 175°F to 425°F. The unit integrates two space saver ovens with 3-position rack guides and includes one rack per oven to maximize cooking flexibility. Built with a stainless steel front, sides, plate rail, and a 10-inch low profile back guard, the range is designed for durability and easy cleaning. It stands on 6-inch stainless steel legs with adjustable feet for stability. With a total output of 238,000 BTU, this range is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, ensuring compliance with safety and quality standards. It is an invaluable asset for restaurants seeking performance and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland GFE48-6G12LL_NAT GFE Starfire Pro Series Restaurant Range

$13,824.00 $30,720.00

The Garland GFE48-6G12LL_NAT GFE Starfire Pro Series Restaurant Range is a high-performance gas range engineered for the demands of commercial kitchens. This 48-inch range features six robust 26,000 BTU open burners, offering powerful heat output for efficient cooking. The cast iron top and ring grates provide durability and consistent heat distribution. The range includes an electric pilot ignition system, enhancing safety and ease of use. It also boasts a 12-inch griddle with a 5/8-inch thick smooth steel plate, equipped with a snap action and modulating thermostat that allows precise temperature control from 175°F to 425°F. The unit integrates two space saver ovens with 3-position rack guides and includes one rack per oven to maximize cooking flexibility. Built with a stainless steel front, sides, plate rail, and a 10-inch low profile back guard, the range is designed for durability and easy cleaning. It stands on 6-inch stainless steel legs with adjustable feet for stability. With a total output of 238,000 BTU, this range is certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, ensuring compliance with safety and quality standards. It is an invaluable asset for restaurants seeking performance and reliability.

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