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Garland GFE48-8LL_NAT GFE Starfire Pro Series Restaurant Range

Garland  |  MFG #: GFE48-8LL_NAT  |  Item #: 210237
$12,969.00 $28,822.00
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  • Powerful 272,000 BTU for high-performance cooking
  • Features (8) 26,000 BTU open burners
  • Electric pilot ignition for easy start
  • View More Details
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Description

Specifications

Reviews

Certifications

The Garland GFE48-8LL_NAT GFE Starfire Pro Series Restaurant Range is a high-performance kitchen appliance designed to meet the demanding needs of professional food service environments. This gas-powered range features an expansive 48-inch cooking surface, equipped with eight robust open burners, each delivering 26,000 BTU, making it ideal for high-volume cooking tasks. The cast iron top and ring grates ensure even heat distribution and durability. The inclusion of an electric pilot ignition enhances usability and safety, providing a reliable ignition source for the burners. The unit boasts two space-saver ovens, each equipped with a rack and three-position rack guides, offering versatility and ample cooking space. The stainless steel construction of the front, sides, plate rail, and a 10-inch low profile back guard ensures durability and ease of cleaning. Supporting the entire structure are 6-inch stainless steel legs with adjustable feet, ensuring stability on any kitchen surface. With a total output of 272,000 BTU, this range stands as a powerful option for any commercial kitchen. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, it meets rigorous safety and performance standards, making it a reliable choice for various markets within the restaurant industry.

More Details

Product Description

The Garland GFE48-8LL_NAT GFE Starfire Pro Series Restaurant Range is a high-performance kitchen appliance designed to meet the demanding needs of professional food service environments. This gas-powered range features an expansive 48-inch cooking surface, equipped with eight robust open burners, each delivering 26,000 BTU, making it ideal for high-volume cooking tasks. The cast iron top and ring grates ensure even heat distribution and durability. The inclusion of an electric pilot ignition enhances usability and safety, providing a reliable ignition source for the burners. The unit boasts two space-saver ovens, each equipped with a rack and three-position rack guides, offering versatility and ample cooking space. The stainless steel construction of the front, sides, plate rail, and a 10-inch low profile back guard ensures durability and ease of cleaning. Supporting the entire structure are 6-inch stainless steel legs with adjustable feet, ensuring stability on any kitchen surface. With a total output of 272,000 BTU, this range stands as a powerful option for any commercial kitchen. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, it meets rigorous safety and performance standards, making it a reliable choice for various markets within the restaurant industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Garland

Garland GFE48-8LL_NAT GFE Starfire Pro Series Restaurant Range

$12,969.00 $28,822.00

The Garland GFE48-8LL_NAT GFE Starfire Pro Series Restaurant Range is a high-performance kitchen appliance designed to meet the demanding needs of professional food service environments. This gas-powered range features an expansive 48-inch cooking surface, equipped with eight robust open burners, each delivering 26,000 BTU, making it ideal for high-volume cooking tasks. The cast iron top and ring grates ensure even heat distribution and durability. The inclusion of an electric pilot ignition enhances usability and safety, providing a reliable ignition source for the burners. The unit boasts two space-saver ovens, each equipped with a rack and three-position rack guides, offering versatility and ample cooking space. The stainless steel construction of the front, sides, plate rail, and a 10-inch low profile back guard ensures durability and ease of cleaning. Supporting the entire structure are 6-inch stainless steel legs with adjustable feet, ensuring stability on any kitchen surface. With a total output of 272,000 BTU, this range stands as a powerful option for any commercial kitchen. Certified by CSA Flame, CSA Star, cCSAus, CE, and NSF, it meets rigorous safety and performance standards, making it a reliable choice for various markets within the restaurant industry.

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