Garland GFE60-4G36RR_NAT GFE Starfire Pro Series Restaurant Range
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- 60" gas range with 234,000 BTU for high-efficiency cooking
- (4) 26,000 BTU open burners with cast iron top & ring grates
- Electric pilot ignition for easy and reliable startups
- View More Details
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The Garland GFE60-4G36RR_NAT GFE Starfire Pro Series Restaurant Range is a versatile and robust cooking solution for commercial kitchens, featuring precise control and high performance. This 60-inch gas-powered range includes four powerful 26,000 BTU open burners, each equipped with durable cast iron top and ring grates for enhanced heat distribution and reliability. The electric pilot ignition ensures safety and ease of use in busy environments. Complementing the burners is a 36-inch by 23-inch griddle, constructed from smooth steel with a substantial 5/8-inch thickness for even cooking. It incorporates a snap action and modulating thermostat, adjustable from 175°F to 425°F, offering precise temperature control. The unit boasts two standard ovens, each with three-position rack guides and an included oven rack, providing ample baking and roasting space. Its stainless steel construction, including the front, sides, plate rail, and 10-inch low profile back guard, ensures durability and easy cleaning. The range stands on six stainless steel legs with adjustable feet, supporting stability and adaptability to various kitchen setups. With a total output of 234,000 BTU, and certifications from CSA Flame, CSA Star, cCSAus, CE, and NSF, this restaurant range is engineered for high performance and safety in professional culinary settings.
Product Description
The Garland GFE60-4G36RR_NAT GFE Starfire Pro Series Restaurant Range is a versatile and robust cooking solution for commercial kitchens, featuring precise control and high performance. This 60-inch gas-powered range includes four powerful 26,000 BTU open burners, each equipped with durable cast iron top and ring grates for enhanced heat distribution and reliability. The electric pilot ignition ensures safety and ease of use in busy environments. Complementing the burners is a 36-inch by 23-inch griddle, constructed from smooth steel with a substantial 5/8-inch thickness for even cooking. It incorporates a snap action and modulating thermostat, adjustable from 175°F to 425°F, offering precise temperature control. The unit boasts two standard ovens, each with three-position rack guides and an included oven rack, providing ample baking and roasting space. Its stainless steel construction, including the front, sides, plate rail, and 10-inch low profile back guard, ensures durability and easy cleaning. The range stands on six stainless steel legs with adjustable feet, supporting stability and adaptability to various kitchen setups. With a total output of 234,000 BTU, and certifications from CSA Flame, CSA Star, cCSAus, CE, and NSF, this restaurant range is engineered for high performance and safety in professional culinary settings.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | GFE60-4G36RR_NAT |
| Manufacturer Part # | GFE60-4G36RR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser |
| Plate Thickness | .625" = 5/8" |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Base | (2) Standard Ovens |
| Height | 45.38" |
| Width | 60" |
| Depth | 34.5" |
| Weight | 826 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
