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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland GFIR48M_NAT GF-Series Salamander Broiler Gas Flame Failure Protection

Garland  |  MFG #: GFIR48M_NAT  |  Item #: 210219
Item: #210219

Technical details
Manufacturer Garland
Model Number GFIR48M_NAT
Manufacturer Part # GFIR48M_NAT
Width (side - side) 32" - 36"
Type Infrared
Height 17.19"
Width 47.25"
Depth 19.38"
Weight 230 lbs
NSF Yes
CSA Flame Yes
CSA Star Yes

About this item

Product Details

The Garland GFIR48M_NAT GF-Series Salamander Broiler is an exceptional culinary tool designed for professional kitchens seeking efficient and reliable broiling solutions. This gas-powered unit features advanced flame failure protection, ensuring operational safety and peace of mind during use. With dimensions of 35-7/16"W, it is specifically engineered as a range-mount system, compatible with the GF48 Range, and seamlessly center-mounted on a 47-1/4"W backguard/flue riser. The broiler is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve settings, delivering a total output of 40,000 BTU. This allows for precise temperature control and versatile cooking performance. The fixed position broiling rack can be adjusted to a flat or easy-view tilt position, enhancing cooking flexibility. Additionally, the unit includes a removable grease pan for simplified cleaning, while its robust stainless steel construction—encompassing the front, sides, top, backsplash, and bottom heat shield—ensures durability and resistance to wear in demanding kitchen environments. Certified with CSA Star, CSA Flame, and NSF, the Garland GFIR48M_NAT GF-Series Salamander Broiler meets rigorous safety and sanitation standards, making it a preferred choice for restaurants, hotels, and catering businesses that prioritize quality and efficiency in their culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Garland

Garland GFIR48M_NAT GF-Series Salamander Broiler Gas Flame Failure Protection

$4,567.00 $10,151.00

The Garland GFIR48M_NAT GF-Series Salamander Broiler is an exceptional culinary tool designed for professional kitchens seeking efficient and reliable broiling solutions. This gas-powered unit features advanced flame failure protection, ensuring operational safety and peace of mind during use. With dimensions of 35-7/16"W, it is specifically engineered as a range-mount system, compatible with the GF48 Range, and seamlessly center-mounted on a 47-1/4"W backguard/flue riser. The broiler is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve settings, delivering a total output of 40,000 BTU. This allows for precise temperature control and versatile cooking performance. The fixed position broiling rack can be adjusted to a flat or easy-view tilt position, enhancing cooking flexibility. Additionally, the unit includes a removable grease pan for simplified cleaning, while its robust stainless steel construction—encompassing the front, sides, top, backsplash, and bottom heat shield—ensures durability and resistance to wear in demanding kitchen environments. Certified with CSA Star, CSA Flame, and NSF, the Garland GFIR48M_NAT GF-Series Salamander Broiler meets rigorous safety and sanitation standards, making it a preferred choice for restaurants, hotels, and catering businesses that prioritize quality and efficiency in their culinary operations.