Garland  |  MFG #: GFIR48M_NAT  | Item #: 210219

Garland GFIR48M_NAT GF-Series Salamander Broiler Gas Flame Failure Protection

$5,316.00 $9,667.00
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  • Powerful 40,000 BTU heat output
  • Dual 20,000 BTU infrared burners
  • Hi-Lo valve controls for precision
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The Garland GFIR48M_NAT GF-Series Salamander Broiler is an exceptional culinary tool designed for professional kitchens seeking efficient and reliable broiling solutions. This gas-powered unit features advanced flame failure protection, ensuring operational safety and peace of mind during use. With dimensions of 35-7/16"W, it is specifically engineered as a range-mount system, compatible with the GF48 Range, and seamlessly center-mounted on a 47-1/4"W backguard/flue riser. The broiler is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve settings, delivering a total output of 40,000 BTU. This allows for precise temperature control and versatile cooking performance. The fixed position broiling rack can be adjusted to a flat or easy-view tilt position, enhancing cooking flexibility. Additionally, the unit includes a removable grease pan for simplified cleaning, while its robust stainless steel construction—encompassing the front, sides, top, backsplash, and bottom heat shield—ensures durability and resistance to wear in demanding kitchen environments. Certified with CSA Star, CSA Flame, and NSF, the Garland GFIR48M_NAT GF-Series Salamander Broiler meets rigorous safety and sanitation standards, making it a preferred choice for restaurants, hotels, and catering businesses that prioritize quality and efficiency in their culinary operations.

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Product Description

The Garland GFIR48M_NAT GF-Series Salamander Broiler is an exceptional culinary tool designed for professional kitchens seeking efficient and reliable broiling solutions. This gas-powered unit features advanced flame failure protection, ensuring operational safety and peace of mind during use. With dimensions of 35-7/16"W, it is specifically engineered as a range-mount system, compatible with the GF48 Range, and seamlessly center-mounted on a 47-1/4"W backguard/flue riser. The broiler is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve settings, delivering a total output of 40,000 BTU. This allows for precise temperature control and versatile cooking performance. The fixed position broiling rack can be adjusted to a flat or easy-view tilt position, enhancing cooking flexibility. Additionally, the unit includes a removable grease pan for simplified cleaning, while its robust stainless steel construction—encompassing the front, sides, top, backsplash, and bottom heat shield—ensures durability and resistance to wear in demanding kitchen environments. Certified with CSA Star, CSA Flame, and NSF, the Garland GFIR48M_NAT GF-Series Salamander Broiler meets rigorous safety and sanitation standards, making it a preferred choice for restaurants, hotels, and catering businesses that prioritize quality and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer Garland
Model Number GFIR48M_NAT
Manufacturer Part # GFIR48M_NAT
Width (side - side) 32" - 36"
Type Infrared
Height 17.19"
Width 47.25"
Depth 19.38"
Weight 230 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Garland GFIR48M_NAT GF-Series Salamander Broiler Gas Flame Failure Protection
Garland

Garland GFIR48M_NAT GF-Series Salamander Broiler Gas Flame Failure Protection

$5,316.00 $9,667.00

The Garland GFIR48M_NAT GF-Series Salamander Broiler is an exceptional culinary tool designed for professional kitchens seeking efficient and reliable broiling solutions. This gas-powered unit features advanced flame failure protection, ensuring operational safety and peace of mind during use. With dimensions of 35-7/16"W, it is specifically engineered as a range-mount system, compatible with the GF48 Range, and seamlessly center-mounted on a 47-1/4"W backguard/flue riser. The broiler is equipped with two powerful 20,000 BTU infrared burners, each controlled by Hi-Lo valve settings, delivering a total output of 40,000 BTU. This allows for precise temperature control and versatile cooking performance. The fixed position broiling rack can be adjusted to a flat or easy-view tilt position, enhancing cooking flexibility. Additionally, the unit includes a removable grease pan for simplified cleaning, while its robust stainless steel construction—encompassing the front, sides, top, backsplash, and bottom heat shield—ensures durability and resistance to wear in demanding kitchen environments. Certified with CSA Star, CSA Flame, and NSF, the Garland GFIR48M_NAT GF-Series Salamander Broiler meets rigorous safety and sanitation standards, making it a preferred choice for restaurants, hotels, and catering businesses that prioritize quality and efficiency in their culinary operations.

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