Garland  |  MFG #: GIR36C_LP  | Item #: 210210

Garland GIR36C_LP G-Series Salamander Broiler Gas 34"W

$4,926.00 $8,957.00
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  • Powerful 40,000 BTU from dual infrared burners
  • Adjustable Hi-Lo valve for precise heat control
  • Three-position rack for versatile broiling
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The Garland GIR36C_LP G-Series Salamander Broiler is a high-performance gas-powered cooking device measuring 34 inches wide, designed for both countertop use and optional wall mounting. It features two powerful 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, allowing precise heat adjustment for various culinary applications. With a combined output of 40,000 BTU, this broiler ensures rapid heating and efficient cooking. The unit includes a three-position spring-balanced rack assembly, offering versatile cooking heights to accommodate different dishes. Additionally, the removable grease pan simplifies cleaning, enhancing maintenance efficiency. The rear gas inlet provides easy and flexible installation options, while the stainless steel construction, including the top, front, and sides, ensures durability and a professional appearance. It stands on 4-inch legs when used on a countertop, providing stability and maintaining proper ventilation. Certified by CSA Star, CSA Flame, and NSF, the Garland GIR36C_LP meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens in restaurants, hotels, and catering services. Its robust design and versatile functionality cater to the needs of chefs seeking high-quality, efficient broiling equipment.

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Product Description

The Garland GIR36C_LP G-Series Salamander Broiler is a high-performance gas-powered cooking device measuring 34 inches wide, designed for both countertop use and optional wall mounting. It features two powerful 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, allowing precise heat adjustment for various culinary applications. With a combined output of 40,000 BTU, this broiler ensures rapid heating and efficient cooking. The unit includes a three-position spring-balanced rack assembly, offering versatile cooking heights to accommodate different dishes. Additionally, the removable grease pan simplifies cleaning, enhancing maintenance efficiency. The rear gas inlet provides easy and flexible installation options, while the stainless steel construction, including the top, front, and sides, ensures durability and a professional appearance. It stands on 4-inch legs when used on a countertop, providing stability and maintaining proper ventilation. Certified by CSA Star, CSA Flame, and NSF, the Garland GIR36C_LP meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens in restaurants, hotels, and catering services. Its robust design and versatile functionality cater to the needs of chefs seeking high-quality, efficient broiling equipment.

Product information

Technical specs
Manufacturer Garland
Model Number GIR36C_LP
Manufacturer Part # GIR36C_LP
Width (side - side) 32" - 36"
Type Infrared
Height 19"
Width 34"
Depth 18"
Weight 170 lbs
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Garland GIR36C_LP G-Series Salamander Broiler Gas 34"W
Garland

Garland GIR36C_LP G-Series Salamander Broiler Gas 34"W

$4,926.00 $8,957.00

The Garland GIR36C_LP G-Series Salamander Broiler is a high-performance gas-powered cooking device measuring 34 inches wide, designed for both countertop use and optional wall mounting. It features two powerful 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, allowing precise heat adjustment for various culinary applications. With a combined output of 40,000 BTU, this broiler ensures rapid heating and efficient cooking. The unit includes a three-position spring-balanced rack assembly, offering versatile cooking heights to accommodate different dishes. Additionally, the removable grease pan simplifies cleaning, enhancing maintenance efficiency. The rear gas inlet provides easy and flexible installation options, while the stainless steel construction, including the top, front, and sides, ensures durability and a professional appearance. It stands on 4-inch legs when used on a countertop, providing stability and maintaining proper ventilation. Certified by CSA Star, CSA Flame, and NSF, the Garland GIR36C_LP meets rigorous safety and sanitation standards, making it a reliable choice for commercial kitchens in restaurants, hotels, and catering services. Its robust design and versatile functionality cater to the needs of chefs seeking high-quality, efficient broiling equipment.

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