Garland  |  MFG #: GIR60_LP  | Item #: 210206

Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W

$5,433.00 $9,879.00
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  • Compact design fits G60 Range seamlessly
  • High-efficiency 40,000 BTU output
  • Two 20,000 BTU infrared burners for quick heating
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The Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W is a precision-engineered appliance tailored for professional kitchens, particularly those utilizing the G60 Range. This gas-powered broiler features two powerful 20,000 BTU infrared burners, each equipped with convenient Hi-Lo valve controls, providing a total output of 40,000 BTU for optimal cooking performance. With dimensions of 35-7/16 inches in width, this range-mount unit seamlessly integrates with your existing setup, offering a 35-7/16-inch backguard/flue riser and an additional 24-inch by 21-inch backguard/flue riser with a shelf, resulting in a combined width of 59-1/16 inches. The broiler's design includes a three-position spring-balanced rack assembly for versatile cooking, alongside a removable grease pan that simplifies maintenance. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it ensures durability and longevity in demanding environments. Certified by CSA Star, CSA Flame, and NSF, this broiler meets rigorous safety and sanitation standards, making it an indispensable tool for chefs who prioritize efficiency and reliability in high-volume culinary settings.

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Product Description

The Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W is a precision-engineered appliance tailored for professional kitchens, particularly those utilizing the G60 Range. This gas-powered broiler features two powerful 20,000 BTU infrared burners, each equipped with convenient Hi-Lo valve controls, providing a total output of 40,000 BTU for optimal cooking performance. With dimensions of 35-7/16 inches in width, this range-mount unit seamlessly integrates with your existing setup, offering a 35-7/16-inch backguard/flue riser and an additional 24-inch by 21-inch backguard/flue riser with a shelf, resulting in a combined width of 59-1/16 inches. The broiler's design includes a three-position spring-balanced rack assembly for versatile cooking, alongside a removable grease pan that simplifies maintenance. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it ensures durability and longevity in demanding environments. Certified by CSA Star, CSA Flame, and NSF, this broiler meets rigorous safety and sanitation standards, making it an indispensable tool for chefs who prioritize efficiency and reliability in high-volume culinary settings.

Product information

Technical specs
Manufacturer Garland
Model Number GIR60_LP
Manufacturer Part # GIR60_LP
Width (side - side) 32" - 36"
Type Infrared
Height 30"
Width 59"
Depth 18"
Weight 260 lbs
NSF Approved Yes
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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W
Garland

Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W

$5,433.00 $9,879.00

The Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W is a precision-engineered appliance tailored for professional kitchens, particularly those utilizing the G60 Range. This gas-powered broiler features two powerful 20,000 BTU infrared burners, each equipped with convenient Hi-Lo valve controls, providing a total output of 40,000 BTU for optimal cooking performance. With dimensions of 35-7/16 inches in width, this range-mount unit seamlessly integrates with your existing setup, offering a 35-7/16-inch backguard/flue riser and an additional 24-inch by 21-inch backguard/flue riser with a shelf, resulting in a combined width of 59-1/16 inches. The broiler's design includes a three-position spring-balanced rack assembly for versatile cooking, alongside a removable grease pan that simplifies maintenance. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it ensures durability and longevity in demanding environments. Certified by CSA Star, CSA Flame, and NSF, this broiler meets rigorous safety and sanitation standards, making it an indispensable tool for chefs who prioritize efficiency and reliability in high-volume culinary settings.

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