Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,667.00 $10,373.00
You save $5,706.00 (55%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W

Garland  |  MFG #: GIR60_LP  |  Item #: 210206
Item: #210206

Technical details
Manufacturer Garland
Model Number GIR60_LP
Manufacturer Part # GIR60_LP
Width (side - side) 32" - 36"
Type Infrared
Height 30"
Width 59"
Depth 18"
Weight 260 lbs
NSF Yes
CSA Flame Yes
CSA Star Yes

About this item

Product Details

The Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W is a precision-engineered appliance tailored for professional kitchens, particularly those utilizing the G60 Range. This gas-powered broiler features two powerful 20,000 BTU infrared burners, each equipped with convenient Hi-Lo valve controls, providing a total output of 40,000 BTU for optimal cooking performance. With dimensions of 35-7/16 inches in width, this range-mount unit seamlessly integrates with your existing setup, offering a 35-7/16-inch backguard/flue riser and an additional 24-inch by 21-inch backguard/flue riser with a shelf, resulting in a combined width of 59-1/16 inches. The broiler's design includes a three-position spring-balanced rack assembly for versatile cooking, alongside a removable grease pan that simplifies maintenance. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it ensures durability and longevity in demanding environments. Certified by CSA Star, CSA Flame, and NSF, this broiler meets rigorous safety and sanitation standards, making it an indispensable tool for chefs who prioritize efficiency and reliability in high-volume culinary settings.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Garland

Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W

$4,667.00 $10,373.00

The Garland GIR60_LP G-Series Salamander Broiler Gas 35-7/16"W is a precision-engineered appliance tailored for professional kitchens, particularly those utilizing the G60 Range. This gas-powered broiler features two powerful 20,000 BTU infrared burners, each equipped with convenient Hi-Lo valve controls, providing a total output of 40,000 BTU for optimal cooking performance. With dimensions of 35-7/16 inches in width, this range-mount unit seamlessly integrates with your existing setup, offering a 35-7/16-inch backguard/flue riser and an additional 24-inch by 21-inch backguard/flue riser with a shelf, resulting in a combined width of 59-1/16 inches. The broiler's design includes a three-position spring-balanced rack assembly for versatile cooking, alongside a removable grease pan that simplifies maintenance. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it ensures durability and longevity in demanding environments. Certified by CSA Star, CSA Flame, and NSF, this broiler meets rigorous safety and sanitation standards, making it an indispensable tool for chefs who prioritize efficiency and reliability in high-volume culinary settings.