Garland GPD-48-2_NAT Pizza Oven Deck-type Gas
Delivery to:
- Double ovens with 48" bake decks for high capacity
- 8" high oven space fits large pizzas easily
- Pyrorock hearth ensures consistent heat distribution
- View More Details
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The Garland GPD-48-2_NAT Pizza Oven is a deck-type, gas-powered marvel tailored for the fast-paced demands of commercial kitchens. With its generous double 63-inch width and two expansive 48-inch bake decks, this oven is engineered for high-volume pizza production. The oven boasts an 8-inch high oven capacity, allowing ample space for various pizza sizes. A feature that sets this oven apart is its 1-1/2 inch thick Pyrorock hearth, which ensures even heat distribution for perfectly baked crusts. The throttle thermostat, adjustable up to 650 degrees Fahrenheit, and the pilot safety shut-off valve provide precise temperature control and safety. Its stainless steel front, sides, and legs not only contribute to its sleek aesthetic but also ensure durability in demanding culinary environments. Operating at a powerful 192,000 BTU, the Garland GPD-48-2_NAT is both UL and cUL certified, meeting stringent safety standards. Additionally, it holds an NSF certification, making it a reliable choice for professional chefs looking to enhance their kitchen's efficiency. This pizza oven is a formidable addition to any pizzeria, restaurant, or bakery aiming to deliver consistent, high-quality pizzas at scale.
Product Description
The Garland GPD-48-2_NAT Pizza Oven is a deck-type, gas-powered marvel tailored for the fast-paced demands of commercial kitchens. With its generous double 63-inch width and two expansive 48-inch bake decks, this oven is engineered for high-volume pizza production. The oven boasts an 8-inch high oven capacity, allowing ample space for various pizza sizes. A feature that sets this oven apart is its 1-1/2 inch thick Pyrorock hearth, which ensures even heat distribution for perfectly baked crusts. The throttle thermostat, adjustable up to 650 degrees Fahrenheit, and the pilot safety shut-off valve provide precise temperature control and safety. Its stainless steel front, sides, and legs not only contribute to its sleek aesthetic but also ensure durability in demanding culinary environments. Operating at a powerful 192,000 BTU, the Garland GPD-48-2_NAT is both UL and cUL certified, meeting stringent safety standards. Additionally, it holds an NSF certification, making it a reliable choice for professional chefs looking to enhance their kitchen's efficiency. This pizza oven is a formidable addition to any pizzeria, restaurant, or bakery aiming to deliver consistent, high-quality pizzas at scale.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | GPD-48-2_NAT |
| Manufacturer Part # | GPD-48-2_NAT |
| Deck Width (side - side) | 48" - 59" |
| Deck Depth (front - back) | 36" |
| Exterior Finish | All Stainless Steel Exterior |
| Height (per deck) | 8" |
| Deck Construction | Pyrorock |
| Number of Decks | 2 |
| Height | 62.53" |
| Width | 63" |
| Depth | 45.25" |
| Weight | 1600 lbs |
| NSF Approved | Yes |
| cUL Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
