BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Garland GPD-60-2_NAT Pizza Oven Deck-type Gas

Garland  |  MFG #: GPD-60-2_NAT  |  Item #: 210181
$27,351.00 $60,781.00
Free Shipping

Delivery to: 

  • Garland GPD-60-2_NAT Pizza Oven Deck-type Gas
  • 75"W with dual 60" bake decks
  • 8" high oven capacity for large pizzas
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Garland GPD-60-2_NAT Pizza Oven is a deck-type gas oven designed for high-volume pizza production, featuring a double 75-inch width with dual 60-inch bake decks. Offering an 8-inch high oven capacity, it caters to the needs of pizzerias requiring ample cooking space. The oven incorporates a 1-1/2 inch thick Pyrorock hearth, a feature that ensures even heat distribution and superior baking results. Equipped with a throttle thermostat, the oven can reach temperatures up to 650°F, providing the flexibility needed for various baking requirements. Safety is prioritized with a pilot safety shut-off valve, ensuring secure operation. Constructed with stainless steel on the front, sides, and legs, this oven guarantees durability and resistance to wear, making it a reliable choice in busy commercial kitchens. The substantial power output of 244,000 BTU allows for efficient and consistent cooking, essential for high-demand environments. Certified by UL, cUL, and NSF, the Garland GPD-60-2_NAT meets stringent safety and sanitation standards, making it a trusted solution for restaurants, bakeries, and other food service establishments seeking a dependable and efficient pizza baking solution.

More Details

Product Description

The Garland GPD-60-2_NAT Pizza Oven is a deck-type gas oven designed for high-volume pizza production, featuring a double 75-inch width with dual 60-inch bake decks. Offering an 8-inch high oven capacity, it caters to the needs of pizzerias requiring ample cooking space. The oven incorporates a 1-1/2 inch thick Pyrorock hearth, a feature that ensures even heat distribution and superior baking results. Equipped with a throttle thermostat, the oven can reach temperatures up to 650°F, providing the flexibility needed for various baking requirements. Safety is prioritized with a pilot safety shut-off valve, ensuring secure operation. Constructed with stainless steel on the front, sides, and legs, this oven guarantees durability and resistance to wear, making it a reliable choice in busy commercial kitchens. The substantial power output of 244,000 BTU allows for efficient and consistent cooking, essential for high-demand environments. Certified by UL, cUL, and NSF, the Garland GPD-60-2_NAT meets stringent safety and sanitation standards, making it a trusted solution for restaurants, bakeries, and other food service establishments seeking a dependable and efficient pizza baking solution.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Garland

Garland GPD-60-2_NAT Pizza Oven Deck-type Gas

$27,351.00 $60,781.00

The Garland GPD-60-2_NAT Pizza Oven is a deck-type gas oven designed for high-volume pizza production, featuring a double 75-inch width with dual 60-inch bake decks. Offering an 8-inch high oven capacity, it caters to the needs of pizzerias requiring ample cooking space. The oven incorporates a 1-1/2 inch thick Pyrorock hearth, a feature that ensures even heat distribution and superior baking results. Equipped with a throttle thermostat, the oven can reach temperatures up to 650°F, providing the flexibility needed for various baking requirements. Safety is prioritized with a pilot safety shut-off valve, ensuring secure operation. Constructed with stainless steel on the front, sides, and legs, this oven guarantees durability and resistance to wear, making it a reliable choice in busy commercial kitchens. The substantial power output of 244,000 BTU allows for efficient and consistent cooking, essential for high-demand environments. Certified by UL, cUL, and NSF, the Garland GPD-60-2_NAT meets stringent safety and sanitation standards, making it a trusted solution for restaurants, bakeries, and other food service establishments seeking a dependable and efficient pizza baking solution.

View product