Garland GPD-60-2_NAT Pizza Oven Deck-type Gas
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- Garland GPD-60-2_NAT Pizza Oven Deck-type Gas
- 75"W with dual 60" bake decks
- 8" high oven capacity for large pizzas
- View More Details
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The Garland GPD-60-2_NAT Pizza Oven is a deck-type gas oven designed for high-volume pizza production, featuring a double 75-inch width with dual 60-inch bake decks. Offering an 8-inch high oven capacity, it caters to the needs of pizzerias requiring ample cooking space. The oven incorporates a 1-1/2 inch thick Pyrorock hearth, a feature that ensures even heat distribution and superior baking results. Equipped with a throttle thermostat, the oven can reach temperatures up to 650°F, providing the flexibility needed for various baking requirements. Safety is prioritized with a pilot safety shut-off valve, ensuring secure operation. Constructed with stainless steel on the front, sides, and legs, this oven guarantees durability and resistance to wear, making it a reliable choice in busy commercial kitchens. The substantial power output of 244,000 BTU allows for efficient and consistent cooking, essential for high-demand environments. Certified by UL, cUL, and NSF, the Garland GPD-60-2_NAT meets stringent safety and sanitation standards, making it a trusted solution for restaurants, bakeries, and other food service establishments seeking a dependable and efficient pizza baking solution.
Product Description
The Garland GPD-60-2_NAT Pizza Oven is a deck-type gas oven designed for high-volume pizza production, featuring a double 75-inch width with dual 60-inch bake decks. Offering an 8-inch high oven capacity, it caters to the needs of pizzerias requiring ample cooking space. The oven incorporates a 1-1/2 inch thick Pyrorock hearth, a feature that ensures even heat distribution and superior baking results. Equipped with a throttle thermostat, the oven can reach temperatures up to 650°F, providing the flexibility needed for various baking requirements. Safety is prioritized with a pilot safety shut-off valve, ensuring secure operation. Constructed with stainless steel on the front, sides, and legs, this oven guarantees durability and resistance to wear, making it a reliable choice in busy commercial kitchens. The substantial power output of 244,000 BTU allows for efficient and consistent cooking, essential for high-demand environments. Certified by UL, cUL, and NSF, the Garland GPD-60-2_NAT meets stringent safety and sanitation standards, making it a trusted solution for restaurants, bakeries, and other food service establishments seeking a dependable and efficient pizza baking solution.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | GPD-60-2_NAT |
| Manufacturer Part # | GPD-60-2_NAT |
| Deck Depth (front - back) | 36" |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Width (side - side) | 60" - 72" |
| Height (per deck) | 8" |
| Deck Construction | Pyrorock |
| Number of Decks | 2 |
| Height | 62.53" |
| Width | 75" |
| Depth | 45.25" |
| Weight | 1975 lbs |
| NSF Approved | Yes |
| cUL Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
