Garland  |  MFG #: HEMST-24  | Item #: 211392

Garland HEMST-24 Equipment Stand 24" W X 21" H Open Base With Intermediate Shelf

$1,282.00 $2,332.00
Free Shipping

Delivery to: 

  • Durable stainless steel construction for long-lasting use
  • Measures 24"W x 21"H, ideal for compact spaces
  • Open base design allows for easy cleaning
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Garland HEMST-24 Equipment Stand is a versatile and robust solution designed for accommodating the HEEGM24CL broiler, offering a blend of functionality and durability. Measuring 24 inches wide and 21 inches high, this equipment stand provides a compact yet sturdy base for kitchen setups where space efficiency is crucial. Its open base design, complemented with an intermediate shelf, maximizes storage options while maintaining accessibility for essential kitchen operations. The stainless steel finish not only enhances its aesthetic appeal but also ensures long-lasting durability and resistance to corrosion in demanding culinary environments. Featuring bullet feet, this equipment stand provides stability and support, crucial for maintaining safety and reliability in a busy kitchen. The stand’s construction also meets NSF certification standards, reflecting its adherence to stringent public health and safety guidelines. This makes the Garland HEMST-24 Equipment Stand an excellent choice for commercial kitchens, including restaurants, hotels, and catering services, looking for reliable and efficient equipment support solutions. Its thoughtful design caters to various industry segments by providing a sturdy and hygienic support option for critical kitchen equipment.

More Details

Product Description

The Garland HEMST-24 Equipment Stand is a versatile and robust solution designed for accommodating the HEEGM24CL broiler, offering a blend of functionality and durability. Measuring 24 inches wide and 21 inches high, this equipment stand provides a compact yet sturdy base for kitchen setups where space efficiency is crucial. Its open base design, complemented with an intermediate shelf, maximizes storage options while maintaining accessibility for essential kitchen operations. The stainless steel finish not only enhances its aesthetic appeal but also ensures long-lasting durability and resistance to corrosion in demanding culinary environments. Featuring bullet feet, this equipment stand provides stability and support, crucial for maintaining safety and reliability in a busy kitchen. The stand’s construction also meets NSF certification standards, reflecting its adherence to stringent public health and safety guidelines. This makes the Garland HEMST-24 Equipment Stand an excellent choice for commercial kitchens, including restaurants, hotels, and catering services, looking for reliable and efficient equipment support solutions. Its thoughtful design caters to various industry segments by providing a sturdy and hygienic support option for critical kitchen equipment.

Product information

Technical specs
Manufacturer Garland
Model Number HEMST-24
Manufacturer Part # HEMST-24
Width (side - side) 24" - 27" Wide
Height 19 - 24" High
Top Construction Stainless Steel Top
Base Type Open Base With Undershelf
Base Construction Stainless Steel Base
Depth (front - back) 25 - 30" Deep
Height 21"
Width 24"
Depth 29.31"
Weight 66 lbs
NSF Approved Yes
Resources & Downloads

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Garland HEMST-24 Equipment Stand 24" W X 21" H Open Base With Intermediate Shelf
Garland

Garland HEMST-24 Equipment Stand 24" W X 21" H Open Base With Intermediate Shelf

$1,282.00 $2,332.00

The Garland HEMST-24 Equipment Stand is a versatile and robust solution designed for accommodating the HEEGM24CL broiler, offering a blend of functionality and durability. Measuring 24 inches wide and 21 inches high, this equipment stand provides a compact yet sturdy base for kitchen setups where space efficiency is crucial. Its open base design, complemented with an intermediate shelf, maximizes storage options while maintaining accessibility for essential kitchen operations. The stainless steel finish not only enhances its aesthetic appeal but also ensures long-lasting durability and resistance to corrosion in demanding culinary environments. Featuring bullet feet, this equipment stand provides stability and support, crucial for maintaining safety and reliability in a busy kitchen. The stand’s construction also meets NSF certification standards, reflecting its adherence to stringent public health and safety guidelines. This makes the Garland HEMST-24 Equipment Stand an excellent choice for commercial kitchens, including restaurants, hotels, and catering services, looking for reliable and efficient equipment support solutions. Its thoughtful design caters to various industry segments by providing a sturdy and hygienic support option for critical kitchen equipment.

View product