Garland HEMST-36 Equipment Stand 34" W X 21" H Open Base With Intermediate Shelf
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- Equipment stand designed for stability and durability
- 34" W x 21" H dimensions provide ample space
- Stainless steel finish for easy cleaning and sleek look
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The Garland HEMST-36 Equipment Stand is a robust and versatile solution tailored for specific equipment needs in professional culinary environments. Measuring 34 inches in width and 21 inches in height, this stand provides a substantial platform with an open base design that enhances accessibility and storage flexibility. Its intermediate shelf expands organizational capacity, making it an efficient choice for kitchens that require structured storage without sacrificing space efficiency. Crafted from high-quality stainless steel, the stand boasts a durable finish that resists corrosion, ensuring longevity and maintaining hygiene standards in line with the demands of commercial settings. The equipment stand is supported by bullet feet, offering stability and durability on varying surfaces, which is crucial for safely housing the HEEGM36CL broiler or similar appliances. Moreover, its NSF certification underscores its compliance with key public health and safety standards, reassuring users of its suitability in rigorous food service environments. This equipment stand, with its precise specifications and robust construction, serves as an essential component in optimizing kitchen workflows in various segments of the food service industry, from bustling restaurants to institutional catering operations.
Product Description
The Garland HEMST-36 Equipment Stand is a robust and versatile solution tailored for specific equipment needs in professional culinary environments. Measuring 34 inches in width and 21 inches in height, this stand provides a substantial platform with an open base design that enhances accessibility and storage flexibility. Its intermediate shelf expands organizational capacity, making it an efficient choice for kitchens that require structured storage without sacrificing space efficiency. Crafted from high-quality stainless steel, the stand boasts a durable finish that resists corrosion, ensuring longevity and maintaining hygiene standards in line with the demands of commercial settings. The equipment stand is supported by bullet feet, offering stability and durability on varying surfaces, which is crucial for safely housing the HEEGM36CL broiler or similar appliances. Moreover, its NSF certification underscores its compliance with key public health and safety standards, reassuring users of its suitability in rigorous food service environments. This equipment stand, with its precise specifications and robust construction, serves as an essential component in optimizing kitchen workflows in various segments of the food service industry, from bustling restaurants to institutional catering operations.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | HEMST-36 |
| Manufacturer Part # | HEMST-36 |
| Width (side - side) | 30" - 35" Wide |
| Depth (front - back) | 25 - 30" Deep |
| Base Construction | Stainless Steel Base |
| Top Construction | Stainless Steel Top |
| Height | 19 - 24" High |
| Base Type | Open Base With Undershelf |
| Height | 21" |
| Width | 34" |
| Depth | 29.31" |
| Weight | 100 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
