Garland HEMST-48 Equipment Stand 48" W X 21" H Open Base With Intermediate Shelf
Delivery to:
- 48" W x 21" H, perfect size for kitchens
- Stainless steel finish for durability
- Open base with intermediate shelf for extra storage
- View More Details
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The Garland HEMST-48 Equipment Stand is a robust and versatile piece of equipment designed to enhance any professional kitchen's efficiency and organization. Measuring 48 inches in width and 21 inches in height, this equipment stand features an open base that provides flexible storage options for various kitchen appliances. An intermediate shelf is included, offering additional space to accommodate tools and supplies, ensuring that everything you need is within easy reach. Crafted with a stainless steel finish, this stand not only delivers superior durability but also adds a sleek and modern touch to your kitchen environment. The bullet feet are a thoughtful design element, offering stability and support even on uneven surfaces. This equipment stand is specifically designed to complement the HEEGM48CL broiler, making it a perfect addition for establishments that utilize this specific model. Furthermore, the Garland HEMST-48 Equipment Stand is NSF certified, attesting to its compliance with strict public health and safety standards. This stand is an excellent choice for restaurants, cafeterias, and other food service operations that require a reliable and functional equipment stand to streamline their kitchen workflow and maintain orderliness and efficiency in their culinary operations.
Product Description
The Garland HEMST-48 Equipment Stand is a robust and versatile piece of equipment designed to enhance any professional kitchen's efficiency and organization. Measuring 48 inches in width and 21 inches in height, this equipment stand features an open base that provides flexible storage options for various kitchen appliances. An intermediate shelf is included, offering additional space to accommodate tools and supplies, ensuring that everything you need is within easy reach. Crafted with a stainless steel finish, this stand not only delivers superior durability but also adds a sleek and modern touch to your kitchen environment. The bullet feet are a thoughtful design element, offering stability and support even on uneven surfaces. This equipment stand is specifically designed to complement the HEEGM48CL broiler, making it a perfect addition for establishments that utilize this specific model. Furthermore, the Garland HEMST-48 Equipment Stand is NSF certified, attesting to its compliance with strict public health and safety standards. This stand is an excellent choice for restaurants, cafeterias, and other food service operations that require a reliable and functional equipment stand to streamline their kitchen workflow and maintain orderliness and efficiency in their culinary operations.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | HEMST-48 |
| Manufacturer Part # | HEMST-48 |
| Depth (front - back) | 25 - 30" Deep |
| Base Construction | Stainless Steel Base |
| Height | 19 - 24" High |
| Top Construction | Stainless Steel Top |
| Width (side - side) | 40" - 52" Wide |
| Base Type | Open Base With Undershelf |
| Height | 21" |
| Width | 48" |
| Depth | 29.31" |
| Weight | 166 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
