Garland HEMST-60 Equipment Stand 60" W X 21" H Open Base With Intermediate Shelf
Delivery to:
- Sturdy equipment stand for commercial kitchens
- 60"W x 21"H open base with intermediate shelf
- Durable stainless steel finish
- View More Details
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The Garland HEMST-60 Equipment Stand is a precision-engineered support platform designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width and 21 inches in height, this equipment stand boasts an open base with an intermediate shelf, enhancing its functionality and storage capabilities. Crafted with a stainless steel finish, it ensures durability and resistance to corrosion, making it an ideal choice for high-traffic environments. The bullet feet provide stability and balance, crucial for maintaining a safe and efficient workspace. Specifically designed to accommodate the HEEGM60CL broiler, this equipment stand is a versatile asset in any food service operation. The inclusion of an NSF certification underscores its compliance with stringent health and safety standards, offering peace of mind in professional kitchens. This equipment stand caters to various market segments within the culinary industry by providing robust support and reliable performance for essential cooking equipment, thereby optimizing kitchen operations. Whether utilized in bustling restaurants or large-scale catering facilities, the Garland HEMST-60 Equipment Stand stands as a testament to quality and practicality, essential for chefs and kitchen staff who prioritize efficiency and reliability in their culinary endeavors.
Product Description
The Garland HEMST-60 Equipment Stand is a precision-engineered support platform designed to meet the rigorous demands of commercial kitchens. Measuring 60 inches in width and 21 inches in height, this equipment stand boasts an open base with an intermediate shelf, enhancing its functionality and storage capabilities. Crafted with a stainless steel finish, it ensures durability and resistance to corrosion, making it an ideal choice for high-traffic environments. The bullet feet provide stability and balance, crucial for maintaining a safe and efficient workspace. Specifically designed to accommodate the HEEGM60CL broiler, this equipment stand is a versatile asset in any food service operation. The inclusion of an NSF certification underscores its compliance with stringent health and safety standards, offering peace of mind in professional kitchens. This equipment stand caters to various market segments within the culinary industry by providing robust support and reliable performance for essential cooking equipment, thereby optimizing kitchen operations. Whether utilized in bustling restaurants or large-scale catering facilities, the Garland HEMST-60 Equipment Stand stands as a testament to quality and practicality, essential for chefs and kitchen staff who prioritize efficiency and reliability in their culinary endeavors.
Product information
| Manufacturer | Garland |
|---|---|
| Model Number | HEMST-60 |
| Manufacturer Part # | HEMST-60 |
| Width (side - side) | 54" - 62" Wide |
| Depth (front - back) | 25 - 30" Deep |
| Base Construction | Stainless Steel Base |
| Base Type | Open Base With Undershelf |
| Top Construction | Stainless Steel Top |
| Height | 19 - 24" High |
| Height | 21" |
| Width | 58" |
| Depth | 29.31" |
| Weight | 200 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
